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Creamy Pasta Primavera

Creamy Pasta Primavera recipe
photo by:kraft
Fresh zucchini and asparagus get together with penne pasta, chicken and two kinds of cheese for a delicious way to get some veggies on the table.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
8/11/2013
I didn't have asparagus so I added grape tomatoes in the last few minutes of sauteing the veggies, plus I added a couple cloves of garlic to the mix. The tomatoes cooked down to give a nice tomato cream sauce. We thought it needed a little salt and pepper, but otherwise it was great. A definite keeper!
posted:
12/5/2012
I made this for my two boys who are picky eaters, but changed some of the food in there. Instead of adding only those vegetable in the recipes, I ended up swapping them out for broccoli, zucchini, squash, red/orange/and yellow bell peppers, and both my boys (and husband) wanted seconds! I definitely would make this again, it has become an all time favorite with my family and even my mom has been asking for the recipe! By far my favorite one!!!
posted:
10/28/2012
Great recipe!!! I did use 8 oz of philly instead of 4
posted:
6/22/2012
After reading several reviews, I went ahead and seasoned the chicken with salt, peeper, and a small pinch of Italian seasoning. I did not have asparagus but did have everything else. This dish was so good and tasty even the veggies had a lot of flavor. My husband loved it too, he wants this dish to be a staple in our house. Fast and easy to make...my favorite!
posted:
5/23/2012
I made this tonight for dinner. The only enhancement I made was to add garlic powder and fresh ground black pepper which are staples in our house. It was delicious.
posted:
5/4/2012
I added summer squash instead of asparagus to this recipe and yellow peppers...It was fantastic! My entire family gobbled it up including the veggies they would have never eaten alone!
posted:
3/25/2012
Read others reviews before making this recipe and decided to use the Philadelphia Cooking Creme 'Italian Cheese & Herb'. It really enhanced the flavor of the dish. Kids loved it!
posted:
3/2/2012
This was a huge hit with my husband and the kids! I read the reviews in that it was a bit bland so I added Italian seasoning, garlic, and salt/pepper. I omitted the red pepper and added red onion. Delicious! My kids asked me to make the next night too!
posted:
10/12/2011
Seasoned the pasta with black pepper, ground oregano, garlic powder and some red chili flakes. Yummy and easy.
posted:
9/20/2011
I really like it! I added some seasonings and red crush peppers, it was delicious. However, i did not include the chicken, insted i grill some chicken breast and serve it on the side.
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