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Creamy Pasta Primavera

Creamy Pasta Primavera recipe
photo by:kraft
Fresh zucchini and asparagus get together with penne pasta, chicken and two kinds of cheese for a delicious way to get some veggies on the table.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
9/2/2011
Everyone loved it. Very tasty, although it did need a little extra pepper and salt.
posted:
8/5/2011
Very good recipe. Kids really love it. Nice way of feeding them lot of veges.
posted:
7/7/2011
I followed the recipe (plus a few of the suggestions), but I MUST have done something wrong. It was terrible: very bland, but when I added the spices another reviewer recommended it just became spicy, but still bland. Plus, it took me wayyyy longer than what it said it should take.
posted:
3/16/2011
This was an excellent recipe. I did however, omit the chicken and instead added broc and olives. Also, the recipe was a little bland so I added Paprika, orageno, and crushed red pepers. My husband said it felt like eating at olive garden!!! Overall, great recipe and easy
posted:
3/15/2011
I loved this meal! It took me a little longer than the stated time to make but that is probably because I'm a slow chopper!! I will definitely be making this again for my family
posted:
3/13/2011
My husband loved this. I thought it was a little bland. probably won't make again.
posted:
2/12/2011
Very bland. I am not very picky, but I would not make this again.
posted:
2/7/2011
This was okay. Not bad for "healthy". Will probably make again.
posted:
1/27/2011
So good. Simple and delicious. I used broccoli, zucchini, matchstick carrots, and red pepper. Cannot wait to eat leftovers.
posted:
1/27/2011
This is very good. It is a bit plain for my boyfriend's taste so he adds cajun seasoning and spicy ranch dressing. The flavors are delicious together! We have made this several times.
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