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Creamy Pasta Primavera

Creamy Pasta Primavera recipe
photo by:kraft
Fresh zucchini and asparagus get together with penne pasta, chicken and two kinds of cheese for a delicious way to get some veggies on the table.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
7/7/2009
I was surprised because my kids ate it without a complaint about the veggies in it they had seconds and I still had left overs,enough to freeze for another small meal.
posted:
6/28/2009
Will make this again with some tweaking
posted:
6/25/2009
Fabulous flavor and amazingly simple and nutritious. Kid friendly!
posted:
6/25/2009
I used tomatoes and bell pepper instead of zucchini and asparagus and it was good. I think next time I would add spinach leaves at the end.
posted:
6/14/2009
Yummy!!! I added garlic, onions and more cream cheese than in the recipe. I can't wait to have it for lunch again tomorrow!
posted:
6/4/2009
This was a great base recipe - loved all the veggies in it, too! Found that if I used a box of rigatoni, I needed a bit more broth and cream cheese to get the ideal consistency and quantity of sauce. Also, it needed quite a bit more seasoning to really have a great flavor. Will definitely make again though with my own tweaks, as it was a hit with the family!
posted:
5/19/2009
I made it the other day for my fiancee and we both just loved it! The fresh vegetables were very delicious.
posted:
5/19/2009
Good...Used Wheat Noodles. I Did have Leftovers I had To Throw Out.
posted:
5/5/2009
Not much flavor
posted:
4/28/2009
This turned out great! I did a little tweeking to the recipe but, it was great!
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