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Creamy Pasta Primavera

Creamy Pasta Primavera recipe
photo by:kraft
Fresh zucchini and asparagus get together with penne pasta, chicken and two kinds of cheese for a delicious way to get some veggies on the table.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
1/14/2009
Comfort food, totally enjoyable.
posted:
1/14/2009
This recipe was a bit bland on its own, but I doctored it up a bit when I made it. I doubled the sauce to a full package of cream cheese and added fresh, pressed garlic to it as well as fresh Parmesan. It gave it more flavor and more appeal to my picky fiance, who LOVED it!
posted:
1/14/2009
Completely Amazing! I substituted the pasta for Whole Pasta, and the Parmesan Cheese for Reduced Fat Parmesan Cheese, which made it even healthier. I think next time I will add more vegetables but I can't wait for left over tomorrow!
posted:
1/4/2009
This was relatively easy to make and the vegetables tasted wonderful. It was a bit bland so my kids didn't like it much, but it was a great low-cal recipe for an adult.
posted:
12/26/2008
I made this but added a little spinich. It went over well in my house even my kids liked it. I am considering putting mushrooms in next time.
posted:
12/15/2008
full of flavor .... used more italian dressing when cooking the veggies and the flavor popped ... it was awesome! Also used less pasta to make it more of a veggie/meat dish with less carbs ....
posted:
12/11/2008
I used frozen mixed vegetables instead of asparagus and red pepper and it was very good.
posted:
12/4/2008
Very delicious, the whole family loved it. This is definately a keeper.
posted:
11/25/2008
Last night was the second time I've made this. It really is simple to make and is very tasty. It does make enough for lunch to next day too!!
posted:
11/17/2008
I love this recipe because it is easy and fun. My husband and I love it. I have now made it at least 3-4 times now.
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