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Creamy Pasta Primavera

Creamy Pasta Primavera recipe
photo by:kraft
Fresh zucchini and asparagus get together with penne pasta, chicken and two kinds of cheese for a delicious way to get some veggies on the table.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
1/11/2011
VERY GOOD! I also added the whole 8oz block of cream cheese, only cause I made more pasta and veggies. Great recipe if you have extra veggies in your fridge! I also added red pepper and garlic for more flavor.
posted:
12/30/2010
My husband made this recipe and it was a big hit with the kids too. He used a whole box of penne so next time he wants to double the sauce. Great taste...will make again!!
posted:
12/6/2010
This is one of our favorite pasta dishes. I make this recipe often and love it. I omit the chicken and make it as a vegetarian dish. It can be time consuming to prepare but worth it- Delicious!
posted:
11/25/2010
Love this recipe! Have made it many times. Spectacular!!
posted:
11/24/2010
This was delicious!!!! The only reason I gave 4 stars was I did have to add some extra spice as it was slightly bland. I doubled the recipie (big family) and used zucc, red, orange and green peppers and mushrooms. I added some garlic, salt and pepper to taste as I was cooking. Everyone loved this dish!!
posted:
10/22/2010
I didn't have veggies on hand, nor did I have any chicken thawed so I made it without veggies/chicken and it turned out really good! I'd make this recipe again - it was quick and delicious!
posted:
7/29/2010
I love this recipe! I altered the recipe a little bit, by omitting the zucchini and adding mushrooms instead. I also used yellow peppers. I seasoned the chicken with some salt and pepper. It turned out great! I can't wait to make it again!
posted:
7/2/2010
Awesome! My husband couldn't stop talking about how delicious this was. I love the flexiblity to use whatever veggies we have on hand too.
posted:
7/1/2010
Awsome hot,cold, and left over!!! Great for the summer!!!
posted:
6/28/2010
I loved cooking this meal.I did a small variation and added yellow squash-loved the bursts of the flavors.Very easy,very tasty. I doubled...maybe even tripled the recipe (I do not cook with pasta often-so when the box said 16 oz-that was 2 cups) so when all cooked up,it seemed noodles dry and unsauced. I had my husband pick up extra box of the nuefchantel cheese and it was all good. I served with homemade bruschetta. I was very pleased with how things turned out.I would love to make this again and prolly will since my garden is producing massive amounts of zucchini.
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