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Creamy Pasta Primavera

Creamy Pasta Primavera recipe
photo by:kraft
Fresh zucchini and asparagus get together with penne pasta, chicken and two kinds of cheese for a delicious way to get some veggies on the table.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
5/5/2006
Great, healthy meal - easy to make. Made twice & sauce is too runny-have to work out that part of it. Tasted really good though, just needs sauce to thicken more somehow. But DELICIOUS -2 thumbs up!
posted:
5/3/2006
This is SSSOOOOO Good! I went strictly by the recipe, can't think of 1 thing to make it better!
posted:
5/3/2006
this recipe is great! some recipes don't work well when cooking for two since the leftovers never taste as good as fresh, however, this makes great leftovers! everyone at work wanted to know what takeout i was eating and i said that i made it myself...they couldn't believe it. i told them how easy it was and told them to check out the recipe as well.
posted:
5/1/2006
I doubled this recipe and used broccoli instead of asparagus. I did add extra seasoning to vegetables and a little olive oil when cooking. I left the chicken out. I used a stock pot to cook noodles in and then after pouring out noodles to drain I used that same pot for vegetables. Easy to make and leftovers are better the next day.
posted:
4/21/2006
very good and my friends loved it! i used bell pepper when i didn't have asparagus and that added alot of flavor and i also put in yellow squash. i used fat free Philly cream cheese. i would add some italian seasoning next time as it was just a little bland. overall, a great success and i felt healthy eat it!
posted:
4/11/2006
I like using cream cheese as a sauce. I didn't use Philly this time and it did make a difference. I usually don't like Philly but it makes a great sauce. I made this meatless and used frozen veggies. It needed more spices and was bland. I added Italian spices and that helped a little! I realized I strayed from the reciepe but I hope my comments help you from making the same mistakes. Otherwise good quick and easy meal.
posted:
4/11/2006
This recipe is a keeper! My husband, who is particular about food (in a good way) gave this meal a rave review. I have made it twice so far, and he keeps requesting it. The leftovers are good too--almost better. Quick, easy, healthy, ecomomical, and delicious. One of our new favorites!!
posted:
4/11/2006
Nice and easy! Made plenty of food for 4 people, so we had some great left-overs the next day. Nice that is was low-calorie, too!!
posted:
4/7/2006
I did not use meat in this recipe, but added kidney beans instead. The whole family loved it.
posted:
4/4/2006
I thought this was an excellent dinner. My husband thought it was good, but not great. Next time I'll use fresh asparagus, not canned. It was mushy and turned the sauce greenish.
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