Creamy Pasta Primavera

This was wonderful! Everyone ate their food and I went back for seconds. I will make this one of my regular recipes.

I'll make a double batch next time.

This was an excellent, healthy pasta dish. I used fat-free cream cheese and reduced fat parmesan and it turned out very well. I will definitely be making this again.

The sauce was thin and did not have much flavor.

I thought this was missing something. Like it needed some more kick but my husband liked it. I liked that it was low calorie and had several veggies.

This was a big hit with us. Like a previous poster, I added the broth and cheese to the same pan, and the result was a brown color. We still loved the taste, but next time I will try to keep them separate to make it look more like the picture. It's a great way to get vegetables in your diet as well. We will definitely be making this again.

My 4 year old daughter, my husband, and myself loved this recipe. I made the recipe for garlic cheddar biscuits fro the side of the Bisquick box and it made a quick, complete meal. However, the recipe tells you to put the broth and cream cheese in the same skillet you cooked the chicken in. I didn't remove the drippings from my chicken and my sauce was a tan color rather than white. It could be because I like to give my chicken a good "sear" to make sure it's cooked through. Next time I'll remove the drippings and I'm going to use more dressing, maybe even a bit to the cream sauce mixture.

My family loved this, even my picky husband

Used whole wheat pasta with this, I didn't realize that it would be so much drier than regular pasta. Other than that, it was pretty good. Creamy considering the pasta I used.

My husband and I both enjoyed this recipe. For him to say it was very good is a 10 in my book.