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Creamy Pasta Primavera

Creamy Pasta Primavera recipe
photo by:kraft
Fresh zucchini and asparagus get together with penne pasta, chicken and two kinds of cheese for a delicious way to get some veggies on the table.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
4/3/2006
Absolutely Fabulous! I would definitely make this again. It is the best Kraft recipe yet!
posted:
3/29/2006
This was wonderful! Everyone ate their food and I went back for seconds. I will make this one of my regular recipes.
posted:
3/28/2006
I'll make a double batch next time.
posted:
3/26/2006
This was an excellent, healthy pasta dish. I used fat-free cream cheese and reduced fat parmesan and it turned out very well. I will definitely be making this again.
posted:
3/24/2006
The sauce was thin and did not have much flavor.
posted:
3/22/2006
I thought this was missing something. Like it needed some more kick but my husband liked it. I liked that it was low calorie and had several veggies.
posted:
3/22/2006
This was a big hit with us. Like a previous poster, I added the broth and cheese to the same pan, and the result was a brown color. We still loved the taste, but next time I will try to keep them separate to make it look more like the picture. It's a great way to get vegetables in your diet as well. We will definitely be making this again.
posted:
3/20/2006
My 4 year old daughter, my husband, and myself loved this recipe. I made the recipe for garlic cheddar biscuits fro the side of the Bisquick box and it made a quick, complete meal. However, the recipe tells you to put the broth and cream cheese in the same skillet you cooked the chicken in. I didn't remove the drippings from my chicken and my sauce was a tan color rather than white. It could be because I like to give my chicken a good "sear" to make sure it's cooked through. Next time I'll remove the drippings and I'm going to use more dressing, maybe even a bit to the cream sauce mixture.
posted:
3/20/2006
My family loved this, even my picky husband
posted:
3/20/2006
Used whole wheat pasta with this, I didn't realize that it would be so much drier than regular pasta. Other than that, it was pretty good. Creamy considering the pasta I used.
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