Another keeper! Made this one tonight for hubby and me, and just as with "Simply Lasagna", he came back for seconds. (So did I.) Like some of the other folks, I added the basil (about a tsp. dried), 1/2 tsp. red pepper flakes, and also a little salt and pepper after dishing it.
I'm starting to feel like I should throw out all those cookbooks I've collected over the years, esp. the ones I've hardly opened. Kraft has been so reliable, and EASY!!