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Creamy Pasta Primavera

Creamy Pasta Primavera recipe
photo by:kraft
Fresh zucchini and asparagus get together with penne pasta, chicken and two kinds of cheese for a delicious way to get some veggies on the table.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
4/22/2010
It wasn't bad, I liked all the veggies in it and even added a little more. A little on the bland side, but it was pretty good.
posted:
4/21/2010
Yummy! Didn't have zucchini, so used more asparagus, which is both locally-grown and in season. Used a whole box of whole-wheat penne, and upped the neufchatel and broth accordingly. My little girl devoured hers and begged me to send some of the leftovers in her school lunchbox today; I'm eating my leftovers-as-lunch even as I write this.
posted:
4/20/2010
I loved this recipe! I used fresh baby spinach instead of the zucchini, and it was really wonderful!
posted:
4/17/2010
Delicious! I used cauliflower, celery, and carrots, because those were the fresh veggies I had on hand. The only thing I added was a little dried basil at the very end. Very easy and my husband and I loved it!
posted:
4/16/2010
This receipe is so easy and tastes amazing. I've made it twice for my family and even my picky eater daughters loved it!
posted:
4/15/2010
I have made this countless times and always is a winner. I normally use about 1 lb of shrimp instead of chicken (which I sautee in EVOO and garlic or grill) or I grill the chicken. I also use what ever fresh veggies I have, asparagus tastes the best though. It is a fresh dish and oh so creamy. Top with more parmesan cheese. Very Tasty! Perfect light dish for hot summer nights.
posted:
4/12/2010
this is a lovely starter recipe. i always add the whole package of neufchatel and a bit more broth. ANY veggies you love r soo good in this though. this is one i keep going back to.
posted:
4/8/2010
added frozen veggies instead of real and came out really well;used multi grain pasta and 1/3 less fat cream cheese
posted:
3/30/2010
This was very good. I made a few changes- I used reg Italian dressing and cooked the chicken fully before adding the veggies because we like them a bit crisp. I used chicken base and water to make the chicken broth.(might have been more flavorful that way) I also added more cream cheese because we like a creamier sauce. It was very flavorful and easy to make. I will definitely make this again.
posted:
3/28/2010
This was ok but definitely lacked flavor. The sauce was way too thin, and I even left out about half of the chicken broth. If I made it again, I would definitely add lots more spices!
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