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Creamy Pasta Primavera

Creamy Pasta Primavera recipe
photo by:kraft
Fresh zucchini and asparagus get together with penne pasta, chicken and two kinds of cheese for a delicious way to get some veggies on the table.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
1/17/2010
Very good recipe and family favorite!
posted:
1/15/2010
Very easy to make. My picky husband liked it, and my daughter couldn't get enough. I did add a little sprinkle of garlic salt at the end. It had a lot of flavor.
posted:
1/14/2010
A definite winner! My 3 y/o son at every bite, including the veggies. My husband even requested leftovers for lunch. Next time I'll do all the prep work the night before to save time when I get home from work.
posted:
1/10/2010
AMAZING! Soooo good, this was a winner with DH and I. I used the Kraft Roasted Red Pepper & Parmesan dressing and increased the chicken broth a bit since some reviews stated there wasn't enough sauce. Delicious, a definite do-over!
posted:
1/7/2010
I made this after reading the suggestions from others and made several changes. I marinated the chicken for 2 hours in the dressing and then cooked it in the marinade. I cooked the vegetables separately and added the chicken later. And I used 8 oz cream cheese not 4. I also seasoned the dish with italian seasoning and chives before serving. It was very good.
posted:
12/30/2009
I've made this a couple of times and my family loved it! We thought it was delicious both hot and cold!
posted:
12/21/2009
I made this dish for our annual christmas potluck. I doubled the recipe. Most liked it. I thought it was a bit bland and needed more sauce as it was too dry. I will make it again but add more so it wont be so dry and add a bit of spices.
posted:
11/17/2009
A great all in one recipe - loved the vegie mix. A nice alternative to typical tomato sauce pastas.
posted:
11/8/2009
I've made this dish several times and it comes out perfect every time! It is delicious and the veggies are a wonderful combination! Even my "Meat and Potatoes" husband loves this dish.
posted:
11/6/2009
I loved the use of the zuc. and asparagus!
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