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Creamy Pasta Primavera

Creamy Pasta Primavera recipe
photo by:kraft
Fresh zucchini and asparagus get together with penne pasta, chicken and two kinds of cheese for a delicious way to get some veggies on the table.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
10/24/2009
Everyone in the family loved this one - kids really ate it up! Will be on the menu again at our house.
posted:
10/15/2009
My favorite recipe that I've found on kraftfoods.com!!!
posted:
10/10/2009
I enjoyed it, however the rest of my family didnt care for it. Although I may make it again just without the chicken.
posted:
10/4/2009
amazing. we loved it! leftovers were great :)
posted:
10/1/2009
This was absolutely fantastic!!!! I used Red peppers and broccoli which I steamed & seasoned first. Cut up the chicken breast into 1" pieces that I sauted in EVOO and also seasoned with salt,pepper and garlic powder. I mixed everything together and tossed the pasta in last. Added red pepper flakes for a little heat. Wont be so bland if you season as you go :-)
posted:
10/1/2009
Excellent! Would love to make this again and its super easy!
posted:
8/27/2009
I decided to try this as a side dish and loved it! I left out the chicken (we served it along with BBQ chicken) and left out the asparagus (we really aren't fans) and it was perfect. This will be made quite often!
posted:
8/27/2009
Great Recipe! So easy to make and it tastes and looks great for when you have company over.
posted:
8/25/2009
This is a fantastic "go to" recipe. It has the two essential qualities of a good potluck dish: it pleases a wide range of tastes and it doesn't break the bank. The sauce is creamy and the flavor is fantastic. It makes an excellent dish to debut new veggies for my picky eaters- I just use what I have on hand!
posted:
8/21/2009
My husband loves this recipe because it's something he can make that's quick, easy and healthy! I made it for my mom last night and she thought it was great and was surprised on how easy it was!
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