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Creamy Pasta Primavera

Creamy Pasta Primavera recipe
photo by:kraft
Fresh zucchini and asparagus get together with penne pasta, chicken and two kinds of cheese for a delicious way to get some veggies on the table.
time
prep:
30 min
total:
30 min
servings
total:
6 servings, 1-1/3 cups each
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posted:
8/13/2009
My family loved this dish. I added mushrooms and it was great. Even my 3yr loved it. I really appreciate the fact that it was a quick but complete meal.
posted:
8/3/2009
I added mushrooms and salt and pepper to taste. Family loved it. Its on the menu rotaion from now on!
posted:
7/27/2009
This was yummy. I added mushrooms to the vegetables. It just seems to be lacking some kind of seasoning. It also took a long time to thicken up. I think I'll make it again and play around with it.
posted:
7/26/2009
Just tried this recipe tonight for the first time and I must say - it was delicious! I made it exactly like the recipe called for only I used long grain brown rice pasta noodles (Wheat free, gluten fee for those of us with allergies!) Everyone loved it. My husband even commented that this was a definite "keeper"! I can't wait to make it again.
posted:
7/15/2009
Yummiest "healthy" meal I've made yet.
posted:
7/14/2009
The sauce did not thicken upon standing like the recipe said it would, so I put the pasta mixture in a casserole dish, topped with mozzarella and asiago cheese, then baked for 20 minutes at 350 to solidify it. It was tasty.
posted:
7/10/2009
My family and I loved this dish. I made one subsitution though to make it a little healthier. Instead of plain pasta, I used whole wheat. It was amazing. Thanks so much Kraft.
posted:
7/10/2009
This was awesome, however I changed a few things...I did not use the red pepper and I used 8 oz of cream cheese rather than only 4 oz. I added tomato, basil and garlic seasoning along with garlic salt. Also, it takes longer for the meat and veggies to get done throughly; than stated in recipe. Lastly, My Husband mentioned using less zucchini because it was a little much... or simply substituting it with spinach. I will definitely make this again!
posted:
7/8/2009
My family loves this recipe! I have made it many times and it is always a hit! I have lots of leftovers though, it makes a lot of food! But it is a great lunch or dinner the next day!
posted:
7/8/2009
This dish is very easy and flavorful!I added shredded parmesan cheese to mine.
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