Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

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Smothered Sirloin Steak in Parmesan-Peppercorn Sauce recipe

photo by:kraft

Juicy steak and onions with a savory Parm/pepper/sour cream sauce—and it's better for you? Yep, it's true.

time

prep:

30 min

total:

1 hr

servings

total:

4 servings

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What You Need

1/2

cup KRAFT Lite Zesty Italian Dressing, divided

boneless beef sirloin steak (1 lb.), well trimmed

1/3

cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

4-1/2

tsp. KRAFT Grated Parmesan Cheese

1/4 to 1/2

tsp. black pepper

onion, thinly sliced, separated into rings

Make It

POUR 1/4 cup dressing over steak in shallow dish; turn to evenly coat steak. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream, 2 Tbsp. of the remaining dressing, Parmesan cheese and pepper. Refrigerate until ready to serve.

HEAT remaining 2 Tbsp. dressing in large nonstick skillet on medium heat. Add onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove onions from skillet; set aside.

REMOVE steak from marinade; discard marinade. Add steak to skillet; cook on medium heat 3 to 4 min. on each side or until medium doneness (160ºF). Remove steak from skillet; cut into thin strips. Serve topped with the sour cream sauce and onions.

Kraft Kitchens Tips

Choose Your Heat Level

Peppercorn lovers will like the flavor of this creamy sauce when made with 1/2 tsp. pepper.

Food Facts

The fat content of beef depends on the cut. Choose a leaner cut, like sirloin, as a way to enjoy beef in this quick-cooking dish.

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Rosiecheex

posted:10/2/2012

I loved this, I did make a few changes; I used London broil instead of sirloin and balsamic vinaigrette. It was delicious.

mlsinclair

posted:3/2/2012

My husband and I really love this recipe. It was quick and delish!

bethcolon

posted:2/21/2012

This recipe was fantastic!! My family all loved it, it's hard to please these picky eaters, lol. We will definitely be making this again. I did have to cut the steak, marinate for a couple of minutes while I got everything else ready and then cooked if for just a couple of minutes, only bc I was running out of time. (it was great this way too!) Next time I will try it marinated whole and then slice it

ricknbeck

posted:2/14/2012

i cut the steak up before i marinaded it very good

gremlinoel

posted:10/27/2010

I've made this with Parmesan cheese. It's good. But I've also substituted the Parm for Blue Cheese and it's even better. I like a lot of black pepper with the blue cheese version. I add shallots to the marinade instead of the onions and then grill the steak - yummy!

butlereventplanning

posted:7/6/2010

We cut the beef into strips and marinated it overnight. We also added the onions to the sour cream mix. It helped soften it and added some extra flavor. It was definitely quick and easy to make. We will be making it again.

terilyn81

posted:12/27/2009

Delish...love it

chole151