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Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

Smothered Sirloin Steak in Parmesan-Peppercorn Sauce recipe
photo by:kraft
Juicy steak and onions with a savory Parm/pepper/sour cream sauce—and it's better for you? Yep, it's true.
time
prep:
30 min
total:
1 hr
servings
total:
4 servings
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posted:
4/4/2006
This is so easy to make and taste great! Takes no time at all.
posted:
4/1/2006
I made this for my husband, a very picky eater, and he loved it. I served the warm spinach salad and sweet and white potato spears with it, and he loved it. I added some garlic while cooking the onions, and that added a nice flavor. We are usually "steak purists" (steaks grilled rare - medium rare with nothing more than a bit of crushed black pepper, and no steak sauce) but this was a nice change of pace.
posted:
4/1/2006
This was a fantastically easy and very impressive meal. Very big hit with the entire family. Will do again when we have company.
posted:
3/28/2006
This was incredible. I made it w/ the stuffed mushrooms and a light salad. The sauce was great and easy to make! Would definitely make again.
posted:
3/23/2006
My husband and I loved it. It gave a new flavor to the steak.
posted:
3/20/2006
Awesome!!! Absolutely perfect..the sauce was delicious!! I'll make this over and over!
posted:
2/21/2006
I seasoned the steak before I put it in the dressing to marinade and it was GREAT. But the sauce just wasn't working for me my husband liked it so it is just a matter of personal taste.
posted:
2/3/2006
I have to admit, the ingredients sounded like they wouldn't taste well together, but I was wrong. It was delicious!! And so easy to make!
posted:
1/25/2006
It must be a matter of personal taste, but this wasn't very good. The parmesan, dressing and sour cream are not a very good mix for us. It seemed too tart and overpowered the meat.
posted:
1/24/2006
I made this for my boyfriend for his birthday and it was great! If food can have personality this definitely did.
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