Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

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Smothered Sirloin Steak in Parmesan-Peppercorn Sauce recipe

photo by:kraft

Juicy steak and onions with a savory Parm/pepper/sour cream sauce—and it's better for you? Yep, it's true.

time

prep:

30 min

total:

1 hr

servings

total:

4 servings

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What You Need

1/2

cup KRAFT Lite Zesty Italian Dressing, divided

boneless beef sirloin steak (1 lb.), well trimmed

1/3

cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

4-1/2

tsp. KRAFT Grated Parmesan Cheese

1/4 to 1/2

tsp. black pepper

onion, thinly sliced, separated into rings

Make It

POUR 1/4 cup dressing over steak in shallow dish; turn to evenly coat steak. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream, 2 Tbsp. of the remaining dressing, Parmesan cheese and pepper. Refrigerate until ready to serve.

HEAT remaining 2 Tbsp. dressing in large nonstick skillet on medium heat. Add onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove onions from skillet; set aside.

REMOVE steak from marinade; discard marinade. Add steak to skillet; cook on medium heat 3 to 4 min. on each side or until medium doneness (160ºF). Remove steak from skillet; cut into thin strips. Serve topped with the sour cream sauce and onions.

Kraft Kitchens Tips

Choose Your Heat Level

Peppercorn lovers will like the flavor of this creamy sauce when made with 1/2 tsp. pepper.

Food Facts

The fat content of beef depends on the cut. Choose a leaner cut, like sirloin, as a way to enjoy beef in this quick-cooking dish.

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d4hand

posted:8/13/2009

My husband really loved it! And it's hard to get him excited about new dishes!

mskim0928

posted:7/8/2009

I cut the steak up and cooked the pieces separately. Next time I will cook the steak whole and cut up afterwards as the pieces were a little tough. I liked the sauce (next time I will add the full 1/2 tsp. of pepper), but it didn't need the onions.

a cook

posted:7/6/2009

Super fast and easy to make! I'm not much of a red meat eater myself, so can't personally comment on the taste. However, my family absolutely loved it and asked if I would make it again next week! The sauce was a big hit -- very flavorful. The onions were especially delicious -- definitely plan on making extras.

celynwmn1689

posted:6/14/2009

The sauce was great but definitely marinate the meat overnight for more flavor.

a cook

posted:5/2/2009

The meat was tasteless, though the sauce did add a lot. Don't think I will make this again - too many other great recipes on this site!

a cook

posted:5/2/2009

put a chuck roast in crock pot and used onions and sauce to top. Had baby carrots in crock pot too. Served with biscuits and asparagus. The sauce made even the cheaper cut of meat special. Tray adding horseradish sauce to sourcream sauce for extra zip.

a cook

posted:4/23/2009

The sauce was awesome. It added so much flavor. The steak was a little more pink than I prefer and I even cooked it a couple of mins. longer on each side, but it had good flavor. The sauce was also great on the veggies I made.

wheezer27

posted:4/14/2009

My family raved about this recipe, especially the sauce. This is a keeper!

Dr.Amy01

posted:4/8/2009

Loved it!

a cook

posted:2/18/2009

This was excellent! For all the beef eaters out there, you will love this one! The sauce is incredible!