Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

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Smothered Sirloin Steak in Parmesan-Peppercorn Sauce recipe

photo by:kraft

Juicy steak and onions with a savory Parm/pepper/sour cream sauce—and it's better for you? Yep, it's true.

time

prep:

30 min

total:

1 hr

servings

total:

4 servings

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What You Need

1/2

cup KRAFT Lite Zesty Italian Dressing, divided

boneless beef sirloin steak (1 lb.), well trimmed

1/3

cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

4-1/2

tsp. KRAFT Grated Parmesan Cheese

1/4 to 1/2

tsp. black pepper

onion, thinly sliced, separated into rings

Make It

POUR 1/4 cup dressing over steak in shallow dish; turn to evenly coat steak. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream, 2 Tbsp. of the remaining dressing, Parmesan cheese and pepper. Refrigerate until ready to serve.

HEAT remaining 2 Tbsp. dressing in large nonstick skillet on medium heat. Add onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove onions from skillet; set aside.

REMOVE steak from marinade; discard marinade. Add steak to skillet; cook on medium heat 3 to 4 min. on each side or until medium doneness (160ºF). Remove steak from skillet; cut into thin strips. Serve topped with the sour cream sauce and onions.

Kraft Kitchens Tips

Choose Your Heat Level

Peppercorn lovers will like the flavor of this creamy sauce when made with 1/2 tsp. pepper.

Food Facts

The fat content of beef depends on the cut. Choose a leaner cut, like sirloin, as a way to enjoy beef in this quick-cooking dish.

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kacbambina

posted:10/25/2007

Easy and delicious! I made extra onions and the flavors just go together so well (and I added more pepper too). Have made numerous times, one of my favorites!

Katie8025

posted:10/2/2007

I wasn't a fan of the sauce but my husband loved it. The steak was just a tad dry so when I make it again I'll cook it in the oven.

jana3579

posted:9/18/2007

I have made this dish twice upon request from my husband -it goes great with the zippy mashed potatos

alice11251

posted:7/24/2007

my hubby loves steak and this was an instant hit

nkriegbaum

posted:7/9/2007

Marinating the steak overnight made it so tender and juicy. Like usual, I tweaked the recipe a bit by adding hot sauce and crushed red pepper to the marinade and added fresh chopped mozarella cheese and garlic powder to the sauce. I was also a little unsure of cooking the steak on the stove top so instead we used the grill.

Ruth_L

posted:5/17/2007

my daughter made this for dinner and it was wonderful. Enjoyed it very much.

gucat19

posted:4/1/2007

This was wonderful! I would definitely make it again!

rv8erdonna

posted:3/6/2007

I would use a better cut of meat. Sirloin seems to be tuff at times.

a cook

posted:2/20/2007

This sirloin dish turned out great and was soooo easy! My kids really liked the marinated flavor of the meat and the parmesan peppercorn sauce.

a cook

posted:2/19/2007

Instead of using the onions (not an onion fan) I sauteed mushrooms and after sticking the sauce in the fridge I decided to heat it up and stuck it in with the mushrooms. Very good except I think I used a bit much pepper!