Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

(115)

rate it now!

Smothered Sirloin Steak in Parmesan-Peppercorn Sauce recipe

photo by:kraft

Juicy steak and onions with a savory Parm/pepper/sour cream sauce—and it's better for you? Yep, it's true.

time

prep:

30 min

total:

1 hr

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/2

cup KRAFT Lite Zesty Italian Dressing, divided

boneless beef sirloin steak (1 lb.), well trimmed

1/3

cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

4-1/2

tsp. KRAFT Grated Parmesan Cheese

1/4 to 1/2

tsp. black pepper

onion, thinly sliced, separated into rings

Make It

POUR 1/4 cup dressing over steak in shallow dish; turn to evenly coat steak. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream, 2 Tbsp. of the remaining dressing, Parmesan cheese and pepper. Refrigerate until ready to serve.

HEAT remaining 2 Tbsp. dressing in large nonstick skillet on medium heat. Add onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove onions from skillet; set aside.

REMOVE steak from marinade; discard marinade. Add steak to skillet; cook on medium heat 3 to 4 min. on each side or until medium doneness (160ºF). Remove steak from skillet; cut into thin strips. Serve topped with the sour cream sauce and onions.

Kraft Kitchens Tips

Choose Your Heat Level

Peppercorn lovers will like the flavor of this creamy sauce when made with 1/2 tsp. pepper.

Food Facts

The fat content of beef depends on the cut. Choose a leaner cut, like sirloin, as a way to enjoy beef in this quick-cooking dish.

Rate recipes, or edit your previous ratings and more. Sign In

Saucyvirgo1

posted:2/15/2007

Delicious & easy to make. If you like a little thicker sauce use reduced fat sour cream instead of fat free.

dreamerbpm

posted:2/14/2007

quick and simple. steak had sweet flavor even without the sauce.

TINAG516

posted:2/9/2007

Made with asparagus cooked in olive oil, salt, pepper and garlic in a frying pan. I also tenderized the beef before marinating by poking holes over all of it with a fork. The most tender and delicious steak I have ever made. I will make this the next time I want to impress someone with "my skills".

krazikate

posted:2/6/2007

Really liked the steak, the marinade made the steak taste delicious. Didn't really care for the sour cream sauce. Liked the peppercorns and onions, but the sour cream didn't do anything for me

tctbtob

posted:1/26/2007

Tasty, fabulous, you'd have thought a professional chef was in my kitchen and cooked this.

alaypath

posted:1/26/2007

We liked this recipe. The onions were especially good. My husband thought it didn't need the creamy sauce on top because of the extra calories.

a cook

posted:1/25/2007

YUM!!! This tastes much more like a restaurant dish than a quick & easy recipe. My husband raved about how great it was and it also filled the house with a wonderful smell. Definitely try this one!!!

redhedgrl9

posted:1/24/2007

This turned out great! Easy and delicious -- a great "date" dinner.

a cook

posted:1/10/2007

This was really great! I ran out of salad dressing after I marinated the steak, so I just used olive oil to cook the onions, and I added fat free half and half and microwaved it (I didn't like the idea of a cold sauce!) Oh, and we grilled the steak.

denise9614

posted:1/9/2007

it was very good...especially if you're not a fan of steak, it adds a wonderful flavor. If you like pepper alot, use the 1/2 tsp.