Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

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Smothered Sirloin Steak in Parmesan-Peppercorn Sauce recipe

photo by:kraft

Juicy steak and onions with a savory Parm/pepper/sour cream sauce—and it's better for you? Yep, it's true.

time

prep:

30 min

total:

1 hr

servings

total:

4 servings

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What You Need

1/2

cup KRAFT Lite Zesty Italian Dressing, divided

boneless beef sirloin steak (1 lb.), well trimmed

1/3

cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

4-1/2

tsp. KRAFT Grated Parmesan Cheese

1/4 to 1/2

tsp. black pepper

onion, thinly sliced, separated into rings

Make It

POUR 1/4 cup dressing over steak in shallow dish; turn to evenly coat steak. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream, 2 Tbsp. of the remaining dressing, Parmesan cheese and pepper. Refrigerate until ready to serve.

HEAT remaining 2 Tbsp. dressing in large nonstick skillet on medium heat. Add onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove onions from skillet; set aside.

REMOVE steak from marinade; discard marinade. Add steak to skillet; cook on medium heat 3 to 4 min. on each side or until medium doneness (160ºF). Remove steak from skillet; cut into thin strips. Serve topped with the sour cream sauce and onions.

Kraft Kitchens Tips

Choose Your Heat Level

Peppercorn lovers will like the flavor of this creamy sauce when made with 1/2 tsp. pepper.

Food Facts

The fat content of beef depends on the cut. Choose a leaner cut, like sirloin, as a way to enjoy beef in this quick-cooking dish.

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Sudzie1

posted:10/8/2006

I served the sauce on the side. Not everyone wanted it on their steak. Everyone loved it.

DJChelle

posted:10/1/2006

I LOVE this recipe! I liked the on chicken too and even with a side of fried onion and peppers in Zesty Italian sauce. GREAT recipe and SUPER EASY!

hgrossfl

posted:9/21/2006

I've made this recipe multiple times--my husband loves it. I use reduced fat sour cream, bagged shredded parmesan cheese and fresh ground pepper and the sauce is the best part.

jancona1

posted:8/20/2006

I loved the sauce on the steak and the onions add even more flavor. Great dinner recipe....I will be making this again.

a cook

posted:8/7/2006

We make this all the time now! We love the sauce and the onions are a nice touch.

myfishgilda

posted:8/4/2006

I've made this twice now and my kitchen becomes better than any steakhouse around! Makes your mouth water!

a cook

posted:6/23/2006

My husband loved this. The sauce was a great touch. I used the 1/2 tsp of pepper. It was perfect and I'm not a big pepper person.

a cook

posted:6/23/2006

This was a very easy dish to make. The marinated sirloin was very tender and the onions had a great taste. My family did not like the sauce at all. I made it exactly as directed in the recipe and it turned out a little grainy. I also think that the Light done right was used a little (it was used to marinate both the onions, meat and then added in the sauce.) I would try this recipe again by only marinating the meat in the italian dressing, but try to cook the onions with less of the dressing.

dutchess1s

posted:6/22/2006

Since I was out of sour cream, I used ranch dressing (light), and the sauce turned out great! Made a double recipe so there'd be enough for a "noodle toss". Really good!

rdemirtas

posted:6/20/2006

This was pretty good! The steak was very tender, and the sauce was really unique.