Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

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Smothered Sirloin Steak in Parmesan-Peppercorn Sauce recipe

photo by:kraft

Juicy steak and onions with a savory Parm/pepper/sour cream sauce—and it's better for you? Yep, it's true.

time

prep:

30 min

total:

1 hr

servings

total:

4 servings

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What You Need

1/2

cup KRAFT Lite Zesty Italian Dressing, divided

boneless beef sirloin steak (1 lb.), well trimmed

1/3

cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

4-1/2

tsp. KRAFT Grated Parmesan Cheese

1/4 to 1/2

tsp. black pepper

onion, thinly sliced, separated into rings

Make It

POUR 1/4 cup dressing over steak in shallow dish; turn to evenly coat steak. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream, 2 Tbsp. of the remaining dressing, Parmesan cheese and pepper. Refrigerate until ready to serve.

HEAT remaining 2 Tbsp. dressing in large nonstick skillet on medium heat. Add onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove onions from skillet; set aside.

REMOVE steak from marinade; discard marinade. Add steak to skillet; cook on medium heat 3 to 4 min. on each side or until medium doneness (160ºF). Remove steak from skillet; cut into thin strips. Serve topped with the sour cream sauce and onions.

Kraft Kitchens Tips

Choose Your Heat Level

Peppercorn lovers will like the flavor of this creamy sauce when made with 1/2 tsp. pepper.

Food Facts

The fat content of beef depends on the cut. Choose a leaner cut, like sirloin, as a way to enjoy beef in this quick-cooking dish.

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a cook

posted:6/12/2006

I just made the sauce for this recipe, but I served it with steak. My family loved the sauce. Even I liked it & I'm pretty picky. Would make again...

debado1

posted:6/6/2006

I made this for my husband last night and he loved it. Very tasty !

atimike

posted:5/11/2006

I've made this a few times for my family - even my son, who won't eat beef unless it's from McDonald's, loved the flavor, especially the sauce.

rubysusa

posted:5/11/2006

the sauce was very good - I would probably grill a steak and prepare the onion/sauce for it

a cook

posted:5/9/2006

very tasty different sauce for the steak

kanonei

posted:5/9/2006

The sauce was so good my family loved it!

KilrQueen

posted:5/8/2006

Family adored it and even offered suggestions on else we could use the sauce...fantastic!!

xtfym2

posted:5/1/2006

The recipe was good and the sauce, well my husband kept putting it on everything. However I guess the steak I bought was not so good and well it was a bit hard. But overall I liked it.

brittanywalliser

posted:4/26/2006

This was excellent, just don't put too much sauce on it because it can overpower the steak and onions.

a cook

posted:4/26/2006

My husband and I do not like onions but I made it with the onions anyway to give it the flavor. We really enjoyed it! I would get a really good cut of meat next time and it would be superb!