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Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

Smothered Sirloin Steak in Parmesan-Peppercorn Sauce recipe
photo by:kraft
Juicy steak and onions with a savory Parm/pepper/sour cream sauce—and it's better for you? Yep, it's true.
time
prep:
30 min
total:
1 hr
servings
total:
4 servings
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posted:
5/1/2006
The recipe was good and the sauce, well my husband kept putting it on everything. However I guess the steak I bought was not so good and well it was a bit hard. But overall I liked it.
posted:
4/26/2006
This was excellent, just don't put too much sauce on it because it can overpower the steak and onions.
posted:
4/26/2006
My husband and I do not like onions but I made it with the onions anyway to give it the flavor. We really enjoyed it! I would get a really good cut of meat next time and it would be superb!
posted:
4/25/2006
I made this recipe for supper and was extremely disappointed. After hearing about its rave reviews, I was disappointed in the flavor. Maybe I did not use the correct onions, but mine did not look like the ones in the picture, they were crunchy, and I cooked them over 10 minutes.
posted:
4/24/2006
I thought the parmesan peppercorn sauce was absolutely fabulous. It was the perfect flavor to go with the steak. My family doesn't care to eat onions WITH their steak, but I still cook the steak with onions because I think it creates a great flavor.
posted:
4/18/2006
I thought this recipe was excellent. I used a Texas 1015 sweet onion and it melted in my mouth. My brother who is very picky loved this.
posted:
4/11/2006
When I first saw this recipe I couldn't wait to make it. Unfortunately, when made I was let down. I thought it was a little on the bland side.
posted:
4/8/2006
This was QUICK and EASY to make. My husband and I thought that it was really good, and I will make this again. The only thing is that I seasoned the meat with salt, pepper and Seasons All then put it in the plastic bag to marinate in the Italian dressing for 30 minutes.
posted:
4/5/2006
My friend and I are watching what we eat. I made this recipe and we loved it. There was enough for three with one steak. It was easy and I was able to prepare everything in advance.
posted:
4/4/2006
quick, easy, and nutricious!
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