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Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

Smothered Sirloin Steak in Parmesan-Peppercorn Sauce recipe
photo by:kraft
Juicy steak and onions with a savory Parm/pepper/sour cream sauce—and it's better for you? Yep, it's true.
time
prep:
30 min
total:
1 hr
servings
total:
4 servings
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posted:
4/9/2014
Don't bother with the sauce as I am the only one that would even try it and it was not that great
posted:
3/31/2014
Very good, easy, and quick. My husband is very picky and he liked this.
posted:
9/9/2013
The sauce in this dish is the most amazing part. It has such a great flavor and could really be used on many other dishes.
posted:
10/2/2012
I loved this, I did make a few changes; I used London broil instead of sirloin and balsamic vinaigrette. It was delicious.
posted:
3/2/2012
My husband and I really love this recipe. It was quick and delish!
posted:
2/21/2012
This recipe was fantastic!! My family all loved it, it's hard to please these picky eaters, lol. We will definitely be making this again. I did have to cut the steak, marinate for a couple of minutes while I got everything else ready and then cooked if for just a couple of minutes, only bc I was running out of time. (it was great this way too!) Next time I will try it marinated whole and then slice it
posted:
2/14/2012
i cut the steak up before i marinaded it very good
posted:
10/27/2010
I've made this with Parmesan cheese. It's good. But I've also substituted the Parm for Blue Cheese and it's even better. I like a lot of black pepper with the blue cheese version. I add shallots to the marinade instead of the onions and then grill the steak - yummy!
posted:
7/6/2010
We cut the beef into strips and marinated it overnight. We also added the onions to the sour cream mix. It helped soften it and added some extra flavor. It was definitely quick and easy to make. We will be making it again.
posted:
12/27/2009
Delish...love it
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