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Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

Smothered Sirloin Steak in Parmesan-Peppercorn Sauce recipe
photo by:kraft
Juicy steak and onions with a savory Parm/pepper/sour cream sauce—and it's better for you? Yep, it's true.
time
prep:
30 min
total:
1 hr
servings
total:
4 servings
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posted:
12/9/2009
Ew! I should have trusted my instincts on this one. The sauce was awful, my fiance and I had to drench our steak in A1 to get through the meal!
posted:
9/3/2009
Very easy!! Love it and will make again.
posted:
8/31/2009
My husband, son and I love this!
posted:
8/13/2009
My husband really loved it! And it's hard to get him excited about new dishes!
posted:
7/8/2009
I cut the steak up and cooked the pieces separately. Next time I will cook the steak whole and cut up afterwards as the pieces were a little tough. I liked the sauce (next time I will add the full 1/2 tsp. of pepper), but it didn't need the onions.
posted:
7/6/2009
Super fast and easy to make! I'm not much of a red meat eater myself, so can't personally comment on the taste. However, my family absolutely loved it and asked if I would make it again next week! The sauce was a big hit -- very flavorful. The onions were especially delicious -- definitely plan on making extras.
posted:
6/14/2009
The sauce was great but definitely marinate the meat overnight for more flavor.
posted:
5/2/2009
The meat was tasteless, though the sauce did add a lot. Don't think I will make this again - too many other great recipes on this site!
posted:
5/2/2009
put a chuck roast in crock pot and used onions and sauce to top. Had baby carrots in crock pot too. Served with biscuits and asparagus. The sauce made even the cheaper cut of meat special. Tray adding horseradish sauce to sourcream sauce for extra zip.
posted:
4/23/2009
The sauce was awesome. It added so much flavor. The steak was a little more pink than I prefer and I even cooked it a couple of mins. longer on each side, but it had good flavor. The sauce was also great on the veggies I made.
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