KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

Smothered Sirloin Steak in Parmesan-Peppercorn Sauce recipe
photo by:kraft
Juicy steak and onions with a savory Parm/pepper/sour cream sauce—and it's better for you? Yep, it's true.
time
prep:
30 min
total:
1 hr
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/6/2007
I would use a better cut of meat. Sirloin seems to be tuff at times.
posted:
2/20/2007
This sirloin dish turned out great and was soooo easy! My kids really liked the marinated flavor of the meat and the parmesan peppercorn sauce.
posted:
2/19/2007
Instead of using the onions (not an onion fan) I sauteed mushrooms and after sticking the sauce in the fridge I decided to heat it up and stuck it in with the mushrooms. Very good except I think I used a bit much pepper!
posted:
2/15/2007
Delicious & easy to make. If you like a little thicker sauce use reduced fat sour cream instead of fat free.
posted:
2/14/2007
quick and simple. steak had sweet flavor even without the sauce.
posted:
2/9/2007
Made with asparagus cooked in olive oil, salt, pepper and garlic in a frying pan. I also tenderized the beef before marinating by poking holes over all of it with a fork. The most tender and delicious steak I have ever made. I will make this the next time I want to impress someone with "my skills".
posted:
2/6/2007
Really liked the steak, the marinade made the steak taste delicious. Didn't really care for the sour cream sauce. Liked the peppercorns and onions, but the sour cream didn't do anything for me
posted:
1/26/2007
Tasty, fabulous, you'd have thought a professional chef was in my kitchen and cooked this.
posted:
1/26/2007
We liked this recipe. The onions were especially good. My husband thought it didn't need the creamy sauce on top because of the extra calories.
posted:
1/25/2007
YUM!!! This tastes much more like a restaurant dish than a quick & easy recipe. My husband raved about how great it was and it also filled the house with a wonderful smell. Definitely try this one!!!
K:47335v0:90959
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email