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Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

Smothered Sirloin Steak in Parmesan-Peppercorn Sauce recipe
photo by:kraft
Juicy steak and onions with a savory Parm/pepper/sour cream sauce—and it's better for you? Yep, it's true.
time
prep:
30 min
total:
1 hr
servings
total:
4 servings
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posted:
1/24/2007
This turned out great! Easy and delicious -- a great "date" dinner.
posted:
1/10/2007
This was really great! I ran out of salad dressing after I marinated the steak, so I just used olive oil to cook the onions, and I added fat free half and half and microwaved it (I didn't like the idea of a cold sauce!) Oh, and we grilled the steak.
posted:
1/9/2007
it was very good...especially if you're not a fan of steak, it adds a wonderful flavor. If you like pepper alot, use the 1/2 tsp.
posted:
1/7/2007
My family LOVED this meal. I substituted the onions with mushrooms and put the plates together before bringing it to the table. My family's response: "Mom, this is restaurant quality!" It is now a family favorite :)
posted:
1/6/2007
My husband and I really enjoyed this steak fixed that way and will be making it again.
posted:
1/4/2007
Mmm...loved it! My picky husband loved it, too. Made it with the Easy Baked Tomatoes and some sauteed brussels sprouts. Delish!
posted:
1/3/2007
This recipe was horrible! The sauce was disgusting. My fiance and I threw it away and ordered chinese takeout.
posted:
1/2/2007
My family and I really enjoyed this dish, it was just as tasty, as it was quick and easy to make.
posted:
1/2/2007
Nice quick meal if you have it marinated from the night before. Lots of flavor!
posted:
12/6/2006
Suprisingly Gourmet! KUDOS!!!! and extremely easy to prepare
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