Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

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Smothered Sirloin Steak in Parmesan-Peppercorn Sauce recipe

photo by:kraft

Juicy steak and onions with a savory Parm/pepper/sour cream sauce—and it's better for you? Yep, it's true.

time

prep:

30 min

total:

1 hr

servings

total:

4 servings

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What You Need

1/2

cup KRAFT Lite Zesty Italian Dressing, divided

boneless beef sirloin steak (1 lb.), well trimmed

1/3

cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

4-1/2

tsp. KRAFT Grated Parmesan Cheese

1/4 to 1/2

tsp. black pepper

onion, thinly sliced, separated into rings

Make It

POUR 1/4 cup dressing over steak in shallow dish; turn to evenly coat steak. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream, 2 Tbsp. of the remaining dressing, Parmesan cheese and pepper. Refrigerate until ready to serve.

HEAT remaining 2 Tbsp. dressing in large nonstick skillet on medium heat. Add onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove onions from skillet; set aside.

REMOVE steak from marinade; discard marinade. Add steak to skillet; cook on medium heat 3 to 4 min. on each side or until medium doneness (160ºF). Remove steak from skillet; cut into thin strips. Serve topped with the sour cream sauce and onions.

Kraft Kitchens Tips

Choose Your Heat Level

Peppercorn lovers will like the flavor of this creamy sauce when made with 1/2 tsp. pepper.

Food Facts

The fat content of beef depends on the cut. Choose a leaner cut, like sirloin, as a way to enjoy beef in this quick-cooking dish.

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USNchic

posted:12/17/2008

My husband is constantly requesting this one. The peppercorn sauce is delicious!

a cook

posted:12/1/2008

The parmesan peppercorn sauce is very yummy.

coolmama80

posted:7/8/2008

Very good!

SamBurris

posted:7/2/2008

I made this for a romantic night in with my husband and it was perfect! I served it with garlic/butter angel hair pasta and garlic bread!

littleone2006

posted:6/17/2008

I didn't even know I could cook this good! Amazing and easy!

theperkyblonde

posted:5/26/2008

Very tasty! Any left over sauce is great with other meats as well.

julietpost

posted:4/16/2008

Pretty good, VERY easy. Served with baked potatoes and green beans, the cream sauce was especially good on the potatoes. Not anything to write home about, but a quick weeknight meal.

glbrozak

posted:1/30/2008

This is a big favorite of my husband and myself. During the summer, sometimes I'll make the sauce & cook the onions per the recipe, then cook the steak on the grill. Also, I halve the amount of meat (there's just the 2 of us), but make the full portion of the sour cream sauce and serve the remaining sauce over a baked potato. TASTY!

stephensk1

posted:1/11/2008

ABSOLUTELY DELICIOUS!!! Everyone in my family loved it. The only change I made to the recipe was that I sliced up the sirloin before cooking it and in the last 2 minutes of cooking, I threw the onions back in with the steak. NUMMY! This is at the top of our favorite list!

robinharp22

posted:12/12/2007

It was good, but different.