Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

(116)

rate it now!

Smothered Sirloin Steak in Parmesan-Peppercorn Sauce recipe

photo by:kraft

Juicy steak and onions with a savory Parm/pepper/sour cream sauce—and it's better for you? Yep, it's true.

time

prep:

30 min

total:

1 hr

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/2

cup KRAFT Lite Zesty Italian Dressing, divided

boneless beef sirloin steak (1 lb.), well trimmed

1/3

cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

4-1/2

tsp. KRAFT Grated Parmesan Cheese

1/4 to 1/2

tsp. black pepper

onion, thinly sliced, separated into rings

Make It

POUR 1/4 cup dressing over steak in shallow dish; turn to evenly coat steak. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream, 2 Tbsp. of the remaining dressing, Parmesan cheese and pepper. Refrigerate until ready to serve.

HEAT remaining 2 Tbsp. dressing in large nonstick skillet on medium heat. Add onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove onions from skillet; set aside.

REMOVE steak from marinade; discard marinade. Add steak to skillet; cook on medium heat 3 to 4 min. on each side or until medium doneness (160ºF). Remove steak from skillet; cut into thin strips. Serve topped with the sour cream sauce and onions.

Kraft Kitchens Tips

Choose Your Heat Level

Peppercorn lovers will like the flavor of this creamy sauce when made with 1/2 tsp. pepper.

Food Facts

The fat content of beef depends on the cut. Choose a leaner cut, like sirloin, as a way to enjoy beef in this quick-cooking dish.

Rate recipes, or edit your previous ratings and more. Sign In

fernandaaultman

posted:1/7/2007

My family LOVED this meal. I substituted the onions with mushrooms and put the plates together before bringing it to the table. My family's response: "Mom, this is restaurant quality!" It is now a family favorite :)

Marge19381

posted:1/6/2007

My husband and I really enjoyed this steak fixed that way and will be making it again.

a cook

posted:1/4/2007

Mmm...loved it! My picky husband loved it, too. Made it with the Easy Baked Tomatoes and some sauteed brussels sprouts. Delish!

brandyjmcdonald

posted:1/3/2007

This recipe was horrible! The sauce was disgusting. My fiance and I threw it away and ordered chinese takeout.

micky89ss

posted:1/2/2007

My family and I really enjoyed this dish, it was just as tasty, as it was quick and easy to make.

rapalmerton

posted:1/2/2007

Nice quick meal if you have it marinated from the night before. Lots of flavor!

happyfamily15308

posted:12/6/2006

Suprisingly Gourmet! KUDOS!!!! and extremely easy to prepare

kasedelia

posted:11/11/2006

This is a really tasty (but deceptively easy) dish.

1251casey

posted:10/23/2006

Liked it so much, I made it again a week later! It's a great way of serving steak to a whole family without breaking the bank. The sauce is great, but I added fresh crushed peppercorns to make it a little spicier. I like a good bite. My son even loved the cooked onions. We're a family of 6, but 2 of the girls are under 5 and don't eat alot. When they do, I'll have to add more meat. The sauce goes a long way in our house.

ashleybarrington