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Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

Smothered Sirloin Steak in Parmesan-Peppercorn Sauce recipe
photo by:kraft
Juicy steak and onions with a savory Parm/pepper/sour cream sauce—and it's better for you? Yep, it's true.
time
prep:
30 min
total:
1 hr
servings
total:
4 servings
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posted:
11/11/2006
This is a really tasty (but deceptively easy) dish.
posted:
10/23/2006
Liked it so much, I made it again a week later! It's a great way of serving steak to a whole family without breaking the bank. The sauce is great, but I added fresh crushed peppercorns to make it a little spicier. I like a good bite. My son even loved the cooked onions. We're a family of 6, but 2 of the girls are under 5 and don't eat alot. When they do, I'll have to add more meat. The sauce goes a long way in our house.
posted:
10/17/2006
This recipe was ok. I did like the sauce though. Just make sure not to over cook the meat.
posted:
10/8/2006
I served the sauce on the side. Not everyone wanted it on their steak. Everyone loved it.
posted:
10/1/2006
I LOVE this recipe! I liked the on chicken too and even with a side of fried onion and peppers in Zesty Italian sauce. GREAT recipe and SUPER EASY!
posted:
9/21/2006
I've made this recipe multiple times--my husband loves it. I use reduced fat sour cream, bagged shredded parmesan cheese and fresh ground pepper and the sauce is the best part.
posted:
8/20/2006
I loved the sauce on the steak and the onions add even more flavor. Great dinner recipe....I will be making this again.
posted:
8/7/2006
We make this all the time now! We love the sauce and the onions are a nice touch.
posted:
8/4/2006
I've made this twice now and my kitchen becomes better than any steakhouse around! Makes your mouth water!
posted:
6/23/2006
My husband loved this. The sauce was a great touch. I used the 1/2 tsp of pepper. It was perfect and I'm not a big pepper person.
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