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Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

Smothered Sirloin Steak in Parmesan-Peppercorn Sauce recipe
photo by:kraft
Juicy steak and onions with a savory Parm/pepper/sour cream sauce—and it's better for you? Yep, it's true.
time
prep:
30 min
total:
1 hr
servings
total:
4 servings
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posted:
6/23/2006
This was a very easy dish to make. The marinated sirloin was very tender and the onions had a great taste. My family did not like the sauce at all. I made it exactly as directed in the recipe and it turned out a little grainy. I also think that the Light done right was used a little (it was used to marinate both the onions, meat and then added in the sauce.) I would try this recipe again by only marinating the meat in the italian dressing, but try to cook the onions with less of the dressing.
posted:
6/22/2006
Since I was out of sour cream, I used ranch dressing (light), and the sauce turned out great! Made a double recipe so there'd be enough for a "noodle toss". Really good!
posted:
6/20/2006
This was pretty good! The steak was very tender, and the sauce was really unique.
posted:
6/12/2006
I just made the sauce for this recipe, but I served it with steak. My family loved the sauce. Even I liked it & I'm pretty picky. Would make again...
posted:
6/6/2006
I made this for my husband last night and he loved it. Very tasty !
posted:
5/11/2006
I've made this a few times for my family - even my son, who won't eat beef unless it's from McDonald's, loved the flavor, especially the sauce.
posted:
5/11/2006
the sauce was very good - I would probably grill a steak and prepare the onion/sauce for it
posted:
5/9/2006
very tasty different sauce for the steak
posted:
5/9/2006
The sauce was so good my family loved it!
posted:
5/8/2006
Family adored it and even offered suggestions on else we could use the sauce...fantastic!!
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