Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

Smothered Sirloin Steak in Parmesan-Peppercorn Sauce recipe
photo by:kraft
Juicy steak and onions with a savory Parm/pepper/sour cream sauce—and it's better for you? Yep, it's true.
30 min
1 hr
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
The recipe was good and the sauce, well my husband kept putting it on everything. However I guess the steak I bought was not so good and well it was a bit hard. But overall I liked it.
This was excellent, just don't put too much sauce on it because it can overpower the steak and onions.
My husband and I do not like onions but I made it with the onions anyway to give it the flavor. We really enjoyed it! I would get a really good cut of meat next time and it would be superb!
I made this recipe for supper and was extremely disappointed. After hearing about its rave reviews, I was disappointed in the flavor. Maybe I did not use the correct onions, but mine did not look like the ones in the picture, they were crunchy, and I cooked them over 10 minutes.
I thought the parmesan peppercorn sauce was absolutely fabulous. It was the perfect flavor to go with the steak. My family doesn't care to eat onions WITH their steak, but I still cook the steak with onions because I think it creates a great flavor.
I thought this recipe was excellent. I used a Texas 1015 sweet onion and it melted in my mouth. My brother who is very picky loved this.
When I first saw this recipe I couldn't wait to make it. Unfortunately, when made I was let down. I thought it was a little on the bland side.
This was QUICK and EASY to make. My husband and I thought that it was really good, and I will make this again. The only thing is that I seasoned the meat with salt, pepper and Seasons All then put it in the plastic bag to marinate in the Italian dressing for 30 minutes.
My friend and I are watching what we eat. I made this recipe and we loved it. There was enough for three with one steak. It was easy and I was able to prepare everything in advance.
quick, easy, and nutricious!
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email