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Beef and Vegetable Stir-Fry

Beef and Vegetable Stir-Fry recipe
photo by:kraft
Very good! Just the right amount of sauce. Will make this again! Great and quick!! Those are just a few of the accolades this smart stir-fry has received from cooks like you.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
3/8/2006
My family loved it. It was quick and easy. I used cashews instead of peanuts and I added a bit more meat. Very Good
posted:
3/8/2006
This recipe would be good if you used fresh ingredients.
posted:
3/8/2006
i added onions,zuccini and eggplant to this , it was great!
posted:
3/8/2006
I have made this recipe a lot of times and what I find interesting is that you can be adventurous with the types of vegetables and ingredients you use . I highly recommend it.
posted:
3/7/2006
I love making stir-frys and I'm always on a diet, so I'm sure I'm gonna make this very soon!
posted:
3/7/2006
This was a very easy recipe for a fantastic meal!! The whole family enjoyed it, even the kids!! Will definately make this again and again!!
posted:
3/7/2006
this was very good i made just they way you said. i will make it again for company this weekend.
posted:
3/7/2006
It is great. We love it and it is a snap to make
posted:
3/7/2006
I am going to make this recipe and I consider myself a very good cook and very OFTEN use frozen veggies! Your recipes have all been tried and true and I get excited when you come out with new suggestions! Can't wait to fix this recipe!
posted:
3/7/2006
How can you rate this recipe if you've never made it? This was a good, quick easy recipe. I use frozen veggies for a variety of recipes and they work just great. I consider myself to be a good cook.
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