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Beef and Vegetable Stir-Fry

Beef and Vegetable Stir-Fry recipe
photo by:kraft
Very good! Just the right amount of sauce. Will make this again! Great and quick!! Those are just a few of the accolades this smart stir-fry has received from cooks like you.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
4/25/2009
Very easy to make and very tasty. Our kiddos really liked it.
posted:
2/10/2009
I added my own fresh vegetables but it was easy to make.
posted:
10/29/2008
I will use a little less soy sauce next time, but still very good.
posted:
10/16/2008
This is Great! We've made it a couple times and our son loves it too! Thanks
posted:
10/1/2008
My husband loved it, he want's it all the time, but the only thing I changed was putting fresh veggies in.
posted:
7/24/2008
My Family Loved This meal.
posted:
7/17/2008
AWESOME!!! If I hadn't made it myself I would have sworn this was from my favorite chinese resturant. I think next time I'm going to make it with chicken breast and add pineapple chunks to give it more of a sweet n sour taste.
posted:
5/14/2008
I really liked this recipe. It's also good with leftover steak. I have made it a few times and it's so easy to make and it's quick.
posted:
4/12/2008
I suggest Brown Rice or Whole Wheat Pasta with this great recipe.
posted:
4/10/2008
fast and easy. Added this one to my recipe book at home!
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