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Beef and Vegetable Stir-Fry

Beef and Vegetable Stir-Fry recipe
photo by:kraft
Very good! Just the right amount of sauce. Will make this again! Great and quick!! Those are just a few of the accolades this smart stir-fry has received from cooks like you.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
10/17/2007
Needs more flavor
posted:
9/4/2007
DELICIOUS! My husband loved it We will make it again for sure!
posted:
8/14/2007
This was very easy to make. Next time I would use less ginger, and add garlic.
posted:
7/14/2007
Nice flavor and very easy to make.
posted:
6/11/2007
this is so simple to make.and tastes so good.my husband loved it :)
posted:
5/28/2007
I have made it a number of times. It is better than the food we have bought at the China Wok. It is also better for those of us who have to watch our cholesterol level. I have also made it with other meat and it is delicious either way.
posted:
5/4/2007
this was quick and easy and we all loved it!
posted:
4/16/2007
I had to cook it for longer (more than 3 minutes) after I added the vegetables because the sauce was SO soupy. Next time I'll use less sauce. Once it cooked down though, this meal was very good.
posted:
4/2/2007
Doesn't need the peanuts...
posted:
3/26/2007
The whole family loved it. That is a rarity. It satisfied all my critics and was simple and easy to make . I had one substitution I used fresh pre packed veggies from the produce dept.
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