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Beef and Vegetable Stir-Fry

Beef and Vegetable Stir-Fry recipe
photo by:kraft
Very good! Just the right amount of sauce. Will make this again! Great and quick!! Those are just a few of the accolades this smart stir-fry has received from cooks like you.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
3/21/2007
This recipe needs to be spiced up. I think I will add peppers to it next time and maybe some garlic. Wouldn't make it again without changing it.
posted:
3/20/2007
Everyone loves this recipe. I've made it several times. I usually double it. I have three teens and a husband, so it's rare that a meal pleases everyone. This one did. Plus, it's reasonably healthy. I used instant brown rice, and thinly sliced round steak.
posted:
3/17/2007
I will be making this over and over. The meat was very moist and had an awesome flavor.
posted:
3/9/2007
i had trouble finding the right meat for this. and the soy sauce flavor ended up being too much. maybe if it was something different it might be better. we will not be making this again.
posted:
3/8/2007
Amazing recipe, goes with any kind of vegetables. I used baby corn, french beans, brocolli, frech mushrooms, and green capcicum. Only problem is that I couldn't find CATALINA dressing easily and didn't know what to use as an alternative.
posted:
3/7/2007
Great recipe. Definitely need to add more soy sauce and dressing though. I used red and green peppers, brocolli, carrots and steak. I've made it at least 5 times since. So good.
posted:
3/6/2007
I had to add extra soy sauce and dressing.
posted:
3/5/2007
This was a wonderful dinner with a great taste. I added in some sunflower seeds for some added crunch! Was really good and good for us!!
posted:
1/26/2007
Very easy. I had to add more sauce, not enough for our tastebudes. I will try again.
posted:
1/20/2007
I loved this recipe. It felt like I had gotten Chinese take out and the peanuts were an unexpected but tasty add in. I had a hard time finding a small flank steak though and used a thin "breakfast" steak instead. It woked well but had just a few grissle areas I just cut out. It was still very good!
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