Beef and Vegetable Stir-Fry

photo by:kraft

Very good! Just the right amount of sauce. Will make this again! Great and quick!! Those are just a few of the accolades this smart stir-fry has received from cooks like you.

time

prep:

25 min

total:

25 min

servings

total:

4 servings

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What You Need

cups instant brown rice, uncooked

1/4

cup lite soy sauce

Tbsp. KRAFT Lite CATALINA Dressing

3/4

tsp. ground ginger

lb. beef flank steak, cut into thin strips

tsp. cornstarch

pkg. (16 oz.) frozen stir-fry vegetables, thawed, drained

1/4

cup PLANTERS Dry Roasted Peanuts

Make It

COOK rice as directed on package, omitting salt.

MEANWHILE, mix soy sauce, dressing and ginger until blended; set aside. Toss meat with cornstarch; cook and stir in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. or until done. Add vegetables and soy sauce mixture; cook and stir 3 min. or until sauce is thickened and vegetables are heated through.

SPOON over rice; top with nuts.

Kraft Kitchens Tips

Substitute

Substitute 4 tsp. flour for the 2 tsp. cornstarch.

Substitute

Substitute 1-1/2 tsp. minced fresh gingerroot for the ground ginger.

Sweet-Heat Version

Add 2 Tbsp. orange marmalade and 1/8 tsp. crushed red pepper to the soy sauce mixture before using as directed.

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a cook

posted:3/21/2007

This recipe needs to be spiced up. I think I will add peppers to it next time and maybe some garlic. Wouldn't make it again without changing it.

shalynn12

posted:3/20/2007

Everyone loves this recipe. I've made it several times. I usually double it. I have three teens and a husband, so it's rare that a meal pleases everyone. This one did. Plus, it's reasonably healthy. I used instant brown rice, and thinly sliced round steak.

Keto

posted:3/17/2007

I will be making this over and over. The meat was very moist and had an awesome flavor.

a cook

posted:3/9/2007

i had trouble finding the right meat for this. and the soy sauce flavor ended up being too much. maybe if it was something different it might be better. we will not be making this again.

Rana78

posted:3/8/2007

Amazing recipe, goes with any kind of vegetables. I used baby corn, french beans, brocolli, frech mushrooms, and green capcicum. Only problem is that I couldn't find CATALINA dressing easily and didn't know what to use as an alternative.

ilovethisgame_44

posted:3/7/2007

Great recipe. Definitely need to add more soy sauce and dressing though. I used red and green peppers, brocolli, carrots and steak. I've made it at least 5 times since. So good.

Porkchop1

posted:3/6/2007

I had to add extra soy sauce and dressing.

Freekygirl

posted:3/5/2007

This was a wonderful dinner with a great taste. I added in some sunflower seeds for some added crunch! Was really good and good for us!!

Garlande Powell

posted:1/26/2007

Very easy. I had to add more sauce, not enough for our tastebudes. I will try again.

stefani0325

posted:1/20/2007

I loved this recipe. It felt like I had gotten Chinese take out and the peanuts were an unexpected but tasty add in. I had a hard time finding a small flank steak though and used a thin "breakfast" steak instead. It woked well but had just a few grissle areas I just cut out. It was still very good!