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Beef and Vegetable Stir-Fry

Beef and Vegetable Stir-Fry recipe
photo by:kraft
Very good! Just the right amount of sauce. Will make this again! Great and quick!! Those are just a few of the accolades this smart stir-fry has received from cooks like you.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
1/19/2007
Not very much taste. Leaves a lot to be desired.
posted:
1/18/2007
This had great flavor to it but not enough sauce for my liking. My husband loved it. I served it with basmati rice for extra flavor.
posted:
1/11/2007
i will try to make this one today
posted:
12/22/2006
I couldn't believe how easy this was. It turned out great. We thought it was a little dry though, so we put some asian ginger soy salad dressing on it and it was delicious!
posted:
12/13/2006
I made this last night and my family loved it! It was very easy to make and was filling and satisfying. I didn't have corn starch so I used the flour and I chopped up the peanuts so that they would go further.
posted:
12/13/2006
I omitted the dressing and used stirfry with noodles in it. I didn't use the rice or the nuts and is was great. My family loves chinese food and this I will make again.
posted:
11/21/2006
I used chicken cut into chunks instead of the beef, and it worked fine. My husband really liked it, and it was very easy to make.
posted:
10/25/2006
I used the soy sauce mixture as a marinade for the meat. I also made the Sweet-Heat version, substituting strawberry preserves for the marinade. Added the peanuts also. Served over Jasmine rice. VERY nice meal.
posted:
10/25/2006
Quick and easy. I used the peanuts on mine for a little added crunch!
posted:
10/18/2006
Very Good. Quick and very easy to make. Didn't use the peanuts but double the sauce.
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