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Creamy Rice, Chicken & Spinach Dinner

Creamy Rice, Chicken & Spinach Dinner recipe
photo by:kraft
Ho-hum chicken? Not a chance. When creamy and delicious come together in one flavor-packed dinner that also happens to be better-for-you, A-ha chicken! is more like it.
time
prep:
35 min
total:
35 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
1/2/2008
I really liked this recipe. It was a nice change to my usual rotation of dinner recipes. My boyfriend felt that the spinach was too overpowering and that was all he could taste.
posted:
12/20/2007
Very, very good! We made this with corn and the whole family enjoyed it.
posted:
11/27/2007
Very good, but I changed it because we don't like cream cheese in savory dishes. Instead I used a can of 98% ff cream of chicken soup and canned diced tomatoes instead of fresh because it was quicker. Very good, thanks Kraft!
posted:
11/25/2007
This dinner was wonderful! My boyfriend claims it was the best dinner I have ever made.
posted:
11/20/2007
love the spinach. very easy.
posted:
11/19/2007
This was probably the best meal I have made so far off of the Kraft website. My family loved it. I ended up not having brown rice, so I just used white. I used regular cream cheese, added sauteed mushrooms, used chopped frozen spinach and canned diced tomatoes. I added 1 3/4 c. of the chicken broth and it cooked the rice really good. I didn't think the sauce had too much of a cream cheese taste to where it was all you could taste. I served this with garlic cheese bread. Awesome! Will make over and over again!
posted:
11/14/2007
I thought this was great! I sauteed some mushrooms before hand and added them in when I added the spinach - very tasty! Also, I used drained canned diced tomatoes with Basil, oregano and garlic - I feel like it made the dish! Husband loved it!
posted:
11/4/2007
I substituted Sun Dried Tomato Dressing and instead of fresh tomatoes, added some sun dried tomatoes--fabulous
posted:
10/30/2007
Husband loved it! The only thing I would have done differently was add a little more broth and possibly marinate the chicken beforehand. Yum! Will definitly make this again!
posted:
10/25/2007
This is a good meal. However you have to add more chicken broth then what it asks for because your rice wont be cooked all the way. (I add the whole can)
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