Garlic & Lemon Tilapia

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photo by:kraft

ill try to make the recipe soon or tomorrow

posted by

a cook

on 4/15/2008

time

prep:

10 min

total:

50 min

servings

total:

4 servings

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What You Need

1/2

cup A.1. STEAKHOUSE Marinade for Seafood Roasted Garlic with Lemon

tilapia fillets (1 lb.)

carrots, shredded

cup sliced fresh mushrooms

stalks celery, cut into 1/2-inch-thick slices

Make It

POUR marinade over all remaining ingredients in resealable plastic bag. Seal bag; turn to evenly coat ingredients with marinade. Refrigerate 30 min. to marinate. Remove ingredients from marinade; discard bag and marinade.

PREHEAT grill to medium-high heat. Place 1 fish fillet in center of each of four 18x12-inch sheets of heavy-duty foil; top with one-fourth of the vegetable mixture. Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside.

GRILL 10 min. or until fish flakes easily with fork. Cut slits in foil with sharp knife to release steam before opening each packet. Remove fish and vegetables from each packet to serving plate; drizzle evenly with the reserved liquid from bottom of packet.

Kraft Kitchens Tips

Use Your Oven

Assemble packets as directed. Preheat oven to 350°F. Place packets in single layer in shallow baking pan. Bake 15 min. or until fish flakes easily with fork. Continue as directed.

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redangel3

posted:5/13/2007

I sort of made this recipe. I am in such a small area that I could not find the right marinade so I got something close. It was very good and my family really liked it. I made it several weeks ago and am having it again tonight for dinner.

thiskatigirl

posted:4/13/2007

i thought this was a bit too tangy however everyone else loved it! (it may just be the pregnancy talking though!) however it was VERY easy to fix!

bluesfn83

posted:2/4/2007

I think the lemon garlic flavor was too much for the fish and veggies. Will not make again.

twofultons1

posted:1/8/2007

This recipe is super easy and the marinade tastes great on the fish. It is a little overkill on the veggies, but still good. I didn't put the celery in so I probably should have cut down on the marinade. The marinade was just enough to add some flavor without overpowering the strong flavor of this fish. The hubby loved it and he doesn't eat a lot of fish!

Dinah919

posted:12/30/2006

Great choice in ingredients.

Raiderrita2