Garlic & Lemon Tilapia

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photo by:kraft

ill try to make the recipe soon or tomorrow

posted by

a cook

on 4/15/2008

time

prep:

10 min

total:

50 min

servings

total:

4 servings

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What You Need

1/2

cup A.1. STEAKHOUSE Marinade for Seafood Roasted Garlic with Lemon

tilapia fillets (1 lb.)

carrots, shredded

cup sliced fresh mushrooms

stalks celery, cut into 1/2-inch-thick slices

Make It

POUR marinade over all remaining ingredients in resealable plastic bag. Seal bag; turn to evenly coat ingredients with marinade. Refrigerate 30 min. to marinate. Remove ingredients from marinade; discard bag and marinade.

PREHEAT grill to medium-high heat. Place 1 fish fillet in center of each of four 18x12-inch sheets of heavy-duty foil; top with one-fourth of the vegetable mixture. Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside.

GRILL 10 min. or until fish flakes easily with fork. Cut slits in foil with sharp knife to release steam before opening each packet. Remove fish and vegetables from each packet to serving plate; drizzle evenly with the reserved liquid from bottom of packet.

Kraft Kitchens Tips

Use Your Oven

Assemble packets as directed. Preheat oven to 350°F. Place packets in single layer in shallow baking pan. Bake 15 min. or until fish flakes easily with fork. Continue as directed.

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lejmcdowell

posted:4/26/2006

I found this to be a very simple and tasty dish. I did not add the mushrooms, carrots or celery. Even without these items, it was great. I loved this because not a lot of prep was required and it was a quick, healthy meal.

FeedTheBelly

posted:4/12/2006

I altered the recipe a bit and used Mahi Mahi, sweet potato, and broccoli instead of Tilapia and mushrooms. Kids liked it. The dressing didn't taste well with the sweet potato but all else tasted good.

pnrowell

posted:3/28/2006

I added chopped bell pepper,onions, and tomato with a tiny bit of chopped cilantro. I also used some white cooking wine w/lemon. yum,yum.

scnunn

posted:3/13/2006

I baked the foil packs in the oven and it took longer than 15 minutes. I think next time I would choose different vegetables. The mushrooms were awesome, but I would substitute something for the celery. Otherwise, very good flavor and definitely easy!

caslater1

posted:3/10/2006

This was a new taste for the fish eaters in my home and all enjoyed it. My family has asked for it again, soon.