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Creamy Restaurant-Style Tortellini

Creamy Restaurant-Style Tortellini recipe
photo by:kraft
How easy is it to re-create that pasta dish from the restaurant? 20 minutes easy. Cream cheese is the secret ingredient. Baby spinach and sweet tomatoes are fresh additions.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
3/12/2009
I found this dish to be very bland even with adding extra garlic and parm cheese.
posted:
3/11/2009
Delicious! We loved it and the creamy sauce was fabulous!
posted:
3/2/2009
A hit everytime!
posted:
2/24/2009
I have made this recipe several times with rave reviews every time. This last time, I added peeled and deveined shrimp. Awesome addition. I think you could also add a little cayenne pepper to kick it up a little.
posted:
2/9/2009
My whole family loved the recipe. It is also nice that you did not need any kind of meat. Serve with a salad and garlic bread. I will keep this recipe handy!
posted:
2/5/2009
Very tasty.
posted:
1/27/2009
Very good. Creamy, mild taste. I added extra tomatoes (and of course my husband had to have his meatballs) and it was delicious.
posted:
1/10/2009
This was a very good recipe. It was somewhat bland but I added more seasonings and cream cheese. We made it again with shrimp and chicken. My family really enjoyed it!
posted:
1/5/2009
I agree with a few others when they say that this recipe was bland. Definitly needs more seasoning. It was not enough sauce for the amount of pasta required for the recipe. Won't be making this again....
posted:
1/3/2009
I thought this was so bland! I even added extra seasoning and it was just yuck!
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