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Creamy Restaurant-Style Tortellini

Creamy Restaurant-Style Tortellini recipe
photo by:kraft
How easy is it to re-create that pasta dish from the restaurant? 20 minutes easy. Cream cheese is the secret ingredient. Baby spinach and sweet tomatoes are fresh additions.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
12/20/2013
loved it
posted:
4/10/2013
With the additions other suggested, this was a hit.
posted:
5/29/2012
Excellent and easy dish! I made this as a side for the Saucy Baked Chops recipe I picked up from here as well, and we all absolutely loved it. I'm sure I'll be making both many times again as a meal as they worked really well together, and this is a new favorite way to do tortellini for me. Thanks for a great recipe!
posted:
2/23/2012
This is quick, easy and delicious. I only used one pkg. of the tortellini since it is only my husband and I but I made the same amount of sauce. It was very creamy this way.
posted:
2/13/2012
Very quick and easy recipe. Not bursting with flavour, but still satisfying. My very picky eater (8 yr.old daughter) loved it. Went back twice for more. I replaced the spinach and tomatoes for red peppers only (very nice taste). Will make again.
posted:
7/8/2011
I had been looking for this recipe for years. Finally found it and it is as great as the first time I had it.
posted:
5/6/2011
This is super simple. It's good, but it needs something more. I added garlic and basil. And upped the cream cheese and milk. It's also a bit dry so I've added more milk since the first time I made it. I love the idea of sundried tomatoes so definitely going to try that next!
posted:
4/6/2011
Tastes great! I added in some Sweet Italian Sausage for my carnivore boyfriend. We both loved it!
posted:
2/18/2011
This recipe is great with a few modifications. The first change I made, I sauted some garlic in EVOO then added some basil, sea salt, fresh ground pepper and the tomatos. I transfered this mixture to a bowl then added the milk and cream cheese using the same pan. Once the cheese mixture (following the recipe) was complete I added the pasta and then the tomato mixture. The dish turned out great with a LOT of flavor, which I feel the original recipe is lacking. Even my 4 year old eat it up and asked for a second helping.
posted:
1/22/2011
I have reviewed this recipe previously, but I want to add an additional review or override the original one. This is one fantastic dish, I just made it for the 3rd time. Next time I make it I want to try it with some Farfale, which is bowtie pasta, the spinach, no tomatoes, grilled sliced chicken instead. I am single, so I have to adjust the recipe as such. I use 1 pkg. of the pasta, 2/3 cup of milk, 4 oz. cream cheese, 3 Tbs. Parmesan cheese, salt, pepper, and garlic powder to taste. I really don't measure spices that much. Of course, the tomatoes and the spinach, the amounts halved on each. It has come out perfect each time I make it, very wonderful dish, one of the best ones I've made in awhile from an online recipe
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