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Creamy Restaurant-Style Tortellini

Creamy Restaurant-Style Tortellini recipe
photo by:kraft
How easy is it to re-create that pasta dish from the restaurant? 20 minutes easy. Cream cheese is the secret ingredient. Baby spinach and sweet tomatoes are fresh additions.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
7/26/2006
Guests asked for a copy of the recipe!
posted:
7/6/2006
It is very easy to make and tastes wonderful.
posted:
7/5/2006
delicious and soft
posted:
6/20/2006
Didn't really like it. Won't make it again.
posted:
6/17/2006
It was pretty good, put needed a little extra flavor.
posted:
6/15/2006
This recipe was great!! I added shrimp and fresh mushrooms and omited the tomatoes and the spinach. It was just a little bland, but just a pinch of salt fixes that! It was very good and I will make this meal again.
posted:
6/10/2006
This recipe was great! I followed the directions exactly as called for except I let the spinach cook in the sauce for about 7 minutes on low heat. I didn't want the spinach to be crispy. It was perfect! You can't skip the grated lemon. The hint of lemon fancied the meal up wonderfully, and gave it such a yummy taste. WONDERFULL!!!!
posted:
6/10/2006
It was good. I put chicken in it and it gave good flavor. The sauce was nice, the dish needed salt. Maybe I will experiment with different tortellini flavors to see which is best. I will try to make this again doing my own thing, family liked it, not a favorite. But I love pasta so I refuse to give up. It WAS filling and I'm glad I tried it...
posted:
6/7/2006
This is very easy to make and makes a great light meal.
posted:
6/7/2006
This was a great recipe and it was very easy to make. To round out the meal i added shrimp cooked in butter and garlic and it was SO delicious.
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