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Creamy Restaurant-Style Tortellini

Creamy Restaurant-Style Tortellini recipe
photo by:kraft
How easy is it to re-create that pasta dish from the restaurant? 20 minutes easy. Cream cheese is the secret ingredient. Baby spinach and sweet tomatoes are fresh additions.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
6/3/2006
We felt like it wa missing "something". Maybe next time we'll add chicken.
posted:
5/30/2006
Delicious. Very easy, a real keeper.
posted:
5/25/2006
I really liked this recipe and so did my family. The only thing I would change would be to use less lemon peel or non at all.
posted:
5/23/2006
I add Kraft Italian Cheese blend to the sauce and it tasted delicious! Everyone in my family loved it (even the kids). I will definately make this again.
posted:
5/22/2006
We added garlic and lemmon pepper to the sauce to spice it up. It was very tasty and filling - the only thing is that my sauce never seemed to get totally smooth?!
posted:
5/21/2006
A new family favorite..
posted:
5/20/2006
Added cut-up browned chicken breast. Was great! Will definitely make again.
posted:
5/17/2006
Oh, I added the suggested dill to the recipe and it was GREAT!
posted:
5/16/2006
my family loves it, I will do it again .It is excellent.
posted:
5/16/2006
Not enough sauce for the amount of pasta also not much flavor
K:46039v1:90967
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