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Creamy Restaurant-Style Tortellini

Creamy Restaurant-Style Tortellini recipe
photo by:kraft
How easy is it to re-create that pasta dish from the restaurant? 20 minutes easy. Cream cheese is the secret ingredient. Baby spinach and sweet tomatoes are fresh additions.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
5/16/2006
After reading other posted comments I made the following changes. I doubled the ingredients for the sauce (even used light cream cheese), added sauted onions, garlic and mushrooms and used a slice of lemon peel, which I removed before serving. I also used the family size fresh tortellini. Everyone loved this dish and it was great as leftovers.
posted:
5/16/2006
very yummy
posted:
5/13/2006
I fixed this for my family of 5. None of us liked it very well. It was bland. I added some garlic salt to kick it up a notch, but still, we all voted not to try it again.
posted:
5/12/2006
When I prepared it the first night the sauce was "okay". I had leftovers and the leftovers were even better then the first night!!! The sauce thickend and it was sooooooo delicious. I recomend letting the sauce sit in the refrigerator after you prepare it so that it thickens instead of it being watery
posted:
5/11/2006
Great recipe. The sauce is just perfect. Instead of the lemon juice, spinach and tomatoes, I used peas and shrimp. My husband and I really enjoyed this recipe. Highly recommended and very easy to follow.
posted:
5/9/2006
This was delicious. I put grape tomatoes in it instead of cherry. Family LOVED it. Will definately make it again.
posted:
5/8/2006
This was AWESOME! I omitted the lemon and added garlic pepper & salt. It was a HUGE hit!
posted:
5/8/2006
Since there are only two of us, I used an 8 oz package of tortellini and there was a big bowl. I also added chicken. It was awesome.
posted:
5/7/2006
I made this recipe using 1 lb. cubed imitation crab meat and one eight oz, pkg. light, Philadelphia cream cheese, cubed, plus 2 Tblsp. 1/2 & 1/2 cream. It is delicous and my family loves it.
posted:
5/6/2006
My sauce was too soupy. The spinach clumped together in one spot instead of blending throughout.
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