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Creamy Restaurant-Style Tortellini

Creamy Restaurant-Style Tortellini recipe
photo by:kraft
How easy is it to re-create that pasta dish from the restaurant? 20 minutes easy. Cream cheese is the secret ingredient. Baby spinach and sweet tomatoes are fresh additions.
20 min
20 min
6 servings, 1-1/2 cups each
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So good!!! Really does taste like restaurant style.......
It was a little gritty, and bland. I added some fresh garlic and it helped but don't think ill make it again.
I really loved this. It was super delish and makes a lot, so there will be leftovers for the next day! The sauce goes really well with the spinach and tomatoes! Will make again, definitely.
Very good! I did just use what the recipe called for and it turned out great. My two and four year old children ate every bite!
delicious! for the sauce i did use the whole package of cream cheese, a cup and a half of milk, and i added just a *little* bit of basil and salt and it was fabulous! i also chopped some mushrooms, sauteed them in garlic and oil and added them as well. i will be making this again definitely!
Wouldn't make again.....was pretty disappointed as I was so excited about it. It was pretty bland. The sauce kind of grossed me out. (I also could not for the life of me find 9 oz packages of three-cheese tortellini.)
did add garlic and basil to spice it up more. very easy!
Excellent! I made this for my family last night and received rave reviews from everyone. I doubled the recipe and only had about a cup of it left! I am a vegetarian so the meals I make without meat better be good or the rest of the family will complain because of the lack of meat. No one complained, or I'm not sure even noticed.
Very easy and one that can be made when I get home from work. My husband doesn't think it's a meal without meat so I roasted a couple of chicken breasts, sliced them and tossed them in when I added the pasta. Made a salad and we really enjoyed it. I'll make this again!
Nice and easy. It only gets four stars with special extras of lemon zest and crushed red pepper. I also added 2 cloves of garlic. Without those extras, it would be much too bland for my tastes.
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