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Creamy Restaurant-Style Tortellini

Creamy Restaurant-Style Tortellini recipe
photo by:kraft
How easy is it to re-create that pasta dish from the restaurant? 20 minutes easy. Cream cheese is the secret ingredient. Baby spinach and sweet tomatoes are fresh additions.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
4/14/2010
We loved this receipe, I made it low fat using skim milk and fat free cream cheese, it was delish
posted:
2/17/2010
Very good and easy to make! I tried it also by cooking the tortellini for a warm taste for the cold winter! Very good that way as well. This is also a good recipe to make when you have to take a dish to church or an event.
posted:
9/8/2009
This dish was wonderful! Super easy. The entire family cleaned their plates (even our three children ages 3,6,8).
posted:
8/24/2009
Used sour cream and chive cream cheese, grated the parmesan so it would blend smoother, instead of milk I used half-and-half. Didn't add spinach or tomatoes and served with linguine noodles. Side of chicken breasts, delicious!
posted:
6/8/2009
We found the tortellini a little bland. Next time I'll try a different flavor of tortellini or a different pasta.
posted:
6/4/2009
Very tasty dish, I'm surprised it is only rated at 4 stars. Quick, easy and delicious dish to make.
posted:
6/1/2009
delicious & not time consuming especially when you're cooking for guests!!!
posted:
5/14/2009
I love this recipe! I made it with neufchatel (1/3 less fat) cream cheese and it was wonderful. I like how simple and quick with excellent flavor.
posted:
4/16/2009
Excellent! Perfect dinner for a weeknight, and very easy to make. I did not find it bland at all like some of the other reviewers did.
posted:
3/22/2009
I added sautéed shrimp, a dash of nutmeg and 1/4 tsp garlic powder to punch up the flavor. I also used white pepper instead of the black and seasoned the shrimp with salt and pepper while cooking. It was a delicious and easy weeknight meal that everyone enjoyed.
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