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Creamy Restaurant-Style Tortellini

Creamy Restaurant-Style Tortellini recipe
photo by:kraft
How easy is it to re-create that pasta dish from the restaurant? 20 minutes easy. Cream cheese is the secret ingredient. Baby spinach and sweet tomatoes are fresh additions.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
1/3/2009
This is so good! My husband doesn't usually eat spinach, but he loves this recipe, we eat it all the time...
posted:
12/31/2008
We've made this twice already and just love it! We added some ground red pepper for some kick, and don't mix the spinach with the sauce. Instead, we layer the elements - cold, crisp spinach on the bottom, then the pasta with sauce, with tomatoes on top. We're going to try it with some spicy bacon on top, too. This is so easy but does look so fancy - we highly recommend it!
posted:
12/18/2008
if tweaked just a bit this is a fantastic recipe. to make it less bland and healthier i used non fat chive and onion cream cheese and I loved it!! will definitely make again
posted:
12/17/2008
This was too bland. Sauce was not creamy at all.
posted:
12/11/2008
Very popular with the kids! Will make again.
posted:
12/10/2008
This dish was wonderful! I grilled chicken breast to serve with it, and some garlic bread. My family loved it, and can't wait to eat the leftovers!
posted:
12/9/2008
This was so good. Quick to fix and not expensive. Family just raved about it. It is a keeper for sure.
posted:
12/9/2008
This was really easy to make and tasted good. My husband liked really liked it and suggested making it again.
posted:
12/7/2008
My family loved this. Sreved at Thanksgiving and was a hit with them
posted:
12/2/2008
Great, quick recipe. I made it for my girlfriend and myself. Quick and easy, and great tasting. NOTE TO ANYBODY MAKING THIS: THE PASTA COOKS VERY QUICK. I SUGGEST PUT THE WATER FOR THE PASTA ON THE STOVE, MAKING THE SAUCE FIRST, LETTING IT SIMMER ON LOW HEAT, AND THEN PUT THE PASTA IN TO COOK. THEN COMBINE.
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