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Creamy Restaurant-Style Tortellini

Creamy Restaurant-Style Tortellini recipe
photo by:kraft
How easy is it to re-create that pasta dish from the restaurant? 20 minutes easy. Cream cheese is the secret ingredient. Baby spinach and sweet tomatoes are fresh additions.
20 min
20 min
6 servings, 1-1/2 cups each
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Quick and easy!! Great tasting, too. You could do a lot with this basic cream cheese sauce - add pretty much any meat and a veggie - and voila!
This was great! I made this last night for the first time and after reading the reviews I made a few changes. I added chicken and sliced mushrooms sauted in fresh garlic and olive oil, I used 8 oz of cream cheese and 1 1/2 cup of milk. I did not use spinach, as my family does not care for it, and I added fresh chopped basil. I was planning on left over for lunch, however, my 2 sons, my husband and my 22 year old newphew and myself, went back for seconds. This receip will be made again and again in our home.
this one of my favorite recipes although I use canned diced tomatoes and frozen spinach so the juice for the tomatoes takes the place of the milk.
This recipe is easy to make and delicious. My family loved it! I know I will be making it a lot in the future.
First try according to recipe was a bit dull. Second try embellished with handful of chopped mushrooms. Double milk and dbl cream cheese. Used the low calorie chive and onion variety. Served at a neighborhood function wound up going back and making a second batch to serve!
Everyone loved this and I thought it was really quick and easy. I served it with celery and carrot sticks and brushetta bread.
This was very good I used it on memorial day.
Just excellent! It was quick, very easy, delicious, and made a beautiful presentation. I could easily see myself making this for company.
This was a great recipe!! My whole family enjoyed this very much. I did add the whole 8 oz. of cream cheese. It just made it that much better. This recipe was so easy to make, I could have it any night of the week. Thanks for this one!!
My family really enjoyed this one. I have made it a few time now. It's pretty simple and very tasty.
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