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Creamy Restaurant-Style Tortellini

Creamy Restaurant-Style Tortellini recipe
photo by:kraft
How easy is it to re-create that pasta dish from the restaurant? 20 minutes easy. Cream cheese is the secret ingredient. Baby spinach and sweet tomatoes are fresh additions.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
2/9/2008
The best tortellini recipe I have made. My dinner guests thought I ordered out. Amazing- I did use the Philadelphia 1/3 less fat cream cheese (neufchatel cheese)and I cooked the tomatoes with the 'sauce', but it was delicious. Even my daughter came back for more.
posted:
1/22/2008
Very east to make! Next time I will try a different flavor cream cheese to spice it up! Really great!
posted:
12/27/2007
My kids LOVE this! We make it once a week. My 11 year old son can't get enough of it and even turned down birthday cake at a friends when he knew I was making it so he could have more at dinner time.
posted:
12/20/2007
This was such a yummy pasta recipe! Highly recommend it....my kids even ate this!!
posted:
11/29/2007
Did not have tortellini, used penne and chicken with Montreal Chicken Spice! Added mushrooms, onions, and green peppers to the sauce. Yummy!
posted:
10/30/2007
We love tortellini. This was a new and delicious way to make it. I will definitely make it again.
posted:
9/28/2007
Everyone liked, but next time I would add less pepper.
posted:
9/3/2007
i liked this, i used tomatoes and musrooms instead.
posted:
8/30/2007
This was such a disappointment. Bland is an understatement. I rarely find a recipe on this site we don't like though so I'll just skip on this one and try others!
posted:
8/29/2007
I would use a bit less milk or make sure there is a creamy texture by using a bit more parmesan cheese before adding the pasta. This recipe also was a bit bland so I would add salt & basil. Otherwise I think it's quick, easy and my husband loved it! Goes great with ciabatta and portobello mushrooms.
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