KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Restaurant-Style Tortellini

Creamy Restaurant-Style Tortellini recipe
photo by:kraft
How easy is it to re-create that pasta dish from the restaurant? 20 minutes easy. Cream cheese is the secret ingredient. Baby spinach and sweet tomatoes are fresh additions.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1-1/2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/26/2010
So good!!! Really does taste like restaurant style.......
posted:
6/1/2010
It was a little gritty, and bland. I added some fresh garlic and it helped but don't think ill make it again.
posted:
5/11/2010
I really loved this. It was super delish and makes a lot, so there will be leftovers for the next day! The sauce goes really well with the spinach and tomatoes! Will make again, definitely.
posted:
4/22/2010
Very good! I did just use what the recipe called for and it turned out great. My two and four year old children ate every bite!
posted:
4/22/2010
delicious! for the sauce i did use the whole package of cream cheese, a cup and a half of milk, and i added just a *little* bit of basil and salt and it was fabulous! i also chopped some mushrooms, sauteed them in garlic and oil and added them as well. i will be making this again definitely!
posted:
4/21/2010
Wouldn't make again.....was pretty disappointed as I was so excited about it. It was pretty bland. The sauce kind of grossed me out. (I also could not for the life of me find 9 oz packages of three-cheese tortellini.)
posted:
4/21/2010
did add garlic and basil to spice it up more. very easy!
posted:
4/21/2010
Excellent! I made this for my family last night and received rave reviews from everyone. I doubled the recipe and only had about a cup of it left! I am a vegetarian so the meals I make without meat better be good or the rest of the family will complain because of the lack of meat. No one complained, or I'm not sure even noticed.
posted:
4/20/2010
Very easy and one that can be made when I get home from work. My husband doesn't think it's a meal without meat so I roasted a couple of chicken breasts, sliced them and tossed them in when I added the pasta. Made a salad and we really enjoyed it. I'll make this again!
posted:
4/14/2010
Nice and easy. It only gets four stars with special extras of lemon zest and crushed red pepper. I also added 2 cloves of garlic. Without those extras, it would be much too bland for my tastes.
K:46039v1:90967
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email