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Creamy Restaurant-Style Tortellini

Creamy Restaurant-Style Tortellini recipe
photo by:kraft
How easy is it to re-create that pasta dish from the restaurant? 20 minutes easy. Cream cheese is the secret ingredient. Baby spinach and sweet tomatoes are fresh additions.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1-1/2 cups each
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posted:
12/1/2008
Quick and easy!! Great tasting, too. You could do a lot with this basic cream cheese sauce - add pretty much any meat and a veggie - and voila!
posted:
12/1/2008
This was great! I made this last night for the first time and after reading the reviews I made a few changes. I added chicken and sliced mushrooms sauted in fresh garlic and olive oil, I used 8 oz of cream cheese and 1 1/2 cup of milk. I did not use spinach, as my family does not care for it, and I added fresh chopped basil. I was planning on left over for lunch, however, my 2 sons, my husband and my 22 year old newphew and myself, went back for seconds. This receip will be made again and again in our home.
posted:
12/1/2008
this one of my favorite recipes although I use canned diced tomatoes and frozen spinach so the juice for the tomatoes takes the place of the milk.
posted:
11/27/2008
This recipe is easy to make and delicious. My family loved it! I know I will be making it a lot in the future.
posted:
11/25/2008
First try according to recipe was a bit dull. Second try embellished with handful of chopped mushrooms. Double milk and dbl cream cheese. Used the low calorie chive and onion variety. Served at a neighborhood function wound up going back and making a second batch to serve!
posted:
5/26/2008
Everyone loved this and I thought it was really quick and easy. I served it with celery and carrot sticks and brushetta bread.
posted:
5/24/2008
This was very good I used it on memorial day.
posted:
3/12/2008
Just excellent! It was quick, very easy, delicious, and made a beautiful presentation. I could easily see myself making this for company.
posted:
2/11/2008
This was a great recipe!! My whole family enjoyed this very much. I did add the whole 8 oz. of cream cheese. It just made it that much better. This recipe was so easy to make, I could have it any night of the week. Thanks for this one!!
posted:
2/9/2008
My family really enjoyed this one. I have made it a few time now. It's pretty simple and very tasty.
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