Mini New Potato Bites

photo by:kraft

All that's missing is the tux and the silver tray. Pass these elegantly delicious tiny baked potatoes at your next party, whether the event is black tie or come as you are.

time

prep:

30 min

total:

45 min

servings

total:

30 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

new potatoes (1-1/2 lb.)

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Tbsp. KRAFT Grated Parmesan Cheese

Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

slices OSCAR MAYER Bacon, cooked, crumbled

Tbsp. chopped fresh chives

Make It

COOK potatoes in boiling water 15 min. or until tender.

MEANWHILE, mix cream cheese, Parmesan and sour cream. Refrigerate until ready to use.

DRAIN potatoes; cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.

Kraft Kitchens Tips

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Note

These potatoes are delicious served hot or cold.

Special Extra

For added flavor, prepare using 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread.

Rate recipes, or edit your previous ratings and more. Sign In

joann1023

posted:9/4/2007

I used this in the place of deviled eggs recently at a party and it was a big hit with everyone!

a cook

posted:8/28/2007

Every time my family gets together, they beg me to make these again. they were a huge hit, I have to set some aside if I want any because they're gone before they hit the table!

scottygirl

posted:7/15/2007

GREAT! No way are they bland. I salted my potato water and watch not to over cook. I added a little finely chopped green onions to the mixture. And when I filled each little potato I sprinkled finely shredded cheddar cheese on the top! Oh my were they a hit. Don't be afraid to add your own favorites. They were GREAT cold! What is to be afraid of?? Go for it - it is a winner!

a cook

posted:7/14/2007

AWESOME!!!

donandhilarie

posted:7/6/2007

I made these potatoes with a dinner I prepared for my Mother-in-law who is an excellent cook. I made them ahead of time and served them cold. Everyone liked them, even my husband was rather skeptical of cold potatoes! I had a few left over and microwaved them to warm them and they still tasted good. I would make these again.

JadisMoon

posted:6/30/2007

These were so easy and so delicious; Everybody's favorite appetizer at the last dinner we had. I will be making them again.

VonMom5

posted:6/29/2007

I have made these twice in the past 3 weeks! I used the onion and chive cream cheese and used packaged real bacon bits. The second time, we also added shredded cheddar for a more "loaded" potato!

bbp55

posted:6/16/2007

This was so easy to make and was so good. I can't wait to make them again.

sg222

posted:5/13/2007

easy and delisious

Wendogz

posted:5/5/2007

I made this for my girlfriends..and were speechless..they want me to make it every weekend now..Thanks..